How to Prepare Appetizing Poha Tikki

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Poha Tikki. Shape the poha mixture into round tikkis and place them on the pan and shallow fry on medium heat, turning. Poha tikki is crunchy crisp on the outside and soft on the inside. A flavourful and texture-filled aloo tikki recipe, perfect as starters or an evening snack.

Poha Tikki Poha Tikki Recipe In English. ★ Boil potatoes, remove skin. ★ Take a vessel, add potatoes, corn flour, ginger garlic paste, coriander leaves, chilli sauce. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping. You can cook Poha Tikki using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Poha Tikki

  1. You need 1/2 cup of Water.
  2. It's 1/4 cup of Suji.
  3. Prepare 1/2 cup of Boiled Potato.
  4. It's 1 cup of Poha.
  5. Prepare 1 tbsp of Chopped Garlic.
  6. You need 1/2 tsp of Black Pepper.
  7. You need 1 tsp of Red Chilli Powder.
  8. It's 1 tsp of Chaat Masala.
  9. It's 1 tsp of Oregano.
  10. It's 1/2 tsp of Chilli Flakes.
  11. It's 1/2 tsp of Italian Seasoning.
  12. It's 2 tbsp of Bread Crumbs.
  13. It's 4 tbsp of Oil.
  14. You need to taste of Salt.

Poha Tikki Chaat is made with soaked poha, potatoes, green chillies, spices and spinach. The tikkis are shallow fried until golden brown and crushed into a platter. Use a combination of flattened rice flakes (poha) and corn starch in the potato mix. Get Poha Tikki latest information and updates.

Poha Tikki step by step

  1. In a pan, Add 1 tbsp oil and 1 tbsp chopped garlic. Toss it till it become golden brown..
  2. Then Add 1/2 cup water. When it starts boiling, Add 1/4 cup suji following Smashed Potato and Soaked Poha. Mix it well till it starts forming a dough..
  3. Transfer the dough to a mixing bowl then add seasoning (Chilli Powder, Chaat Masala, Black Pepper, Oregano, Chilli Flakes, Italian Seasoning, salt and Bread Crumbs). Mix it well and Form a dough..
  4. With wet hands, take 1 tsp of dough and make patties Shape..
  5. Take 2 tbsp oil in a pan at Medium flame. When the oil starts heating, fry the patties on both sides till it forms golden brown colour..
  6. Serve the Patties with tamarind chutney, curd and some bhuji..
  7. Perfect Snack with Ginger Tea.

Read latest Poha Tikki articles, watch Poha Tikki videos and much more at NDTV Food. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. Paneer tikki or paneer cutlet recipe. It is a tasty and healthy snack recipe for kids, and For preparing Paneer tikki, I replaced large quantity of aloo or boiled potatoes with Paneer and poha (beaten rice). Poha or flattened rice creates the perfect crispy tikkis.