Easiest Way to Make Yummy Vegetable Poha🥗

Delicious, fresh and tasty.

Vegetable Poha🥗. Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Adding vegetables to it makes it even more healthier and tastier.

Vegetable Poha🥗 Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables. Vegetable poha been comfort breakfast from as long. vegetable poha is a delicious Indian recipe served as a Main. A summer special, vegetable aval (poha) upma, has your favourite vegetables sautéed along with poha and a healthy dose of raw veggies to top it. You can cook Vegetable Poha🥗 using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable Poha🥗

  1. You need 1 of Red Capsicum Chopped.
  2. Prepare 1 of Green Capsicum chopped.
  3. You need As per taste of Salt.
  4. It's 1 pinch of Mustard Seeds.
  5. It's 1 pinch of jeera.
  6. You need Half cup of Poha.
  7. It's 3 tablespoons of Groundnut.
  8. Prepare 1 tablespoon of Ghee or Oil.
  9. You need 1/2 tbsp of Turmeric Powder.
  10. It's 1 of Onion chopped.
  11. You need 1 of Pomegranate.

A filling breakfast that doesn't weigh you down! Poha bhaiya is also known as Poha Pakoda or Poha Pakora made with doodhi, carrots, green peas. Crispy outside and soft inside, these scrumptious Poha Bhajias are perfect for a rainy day. Use Thick or Medium Aval to make Aval Upma - Thin aval poha becomes soggy and mushy when rinsed.

Vegetable Poha🥗 step by step

  1. First of all--Take poha in a bowl.Wash it properly with water for 3 minutes and keep it aside.
  2. Now take a pan, add ghee and heat the ghee. Now add Mustard seeds and Jeera into the ghee and Saute them well and Add Groundnut and Mix all well and fry the nuts nicely.
  3. Now Add Chopped onions and saute well all..
  4. Now add vegetables and Little salt, Turmeric powder and Mix all well nicely and cook the veggies for 2 minutes.
  5. In last Add Poha and Give it a nice mix and cook for 2 minutes more.
  6. Serve Hot.

Poha is a much-loved Indian breakfast food. Poha is easily available and packs in a nutritious punch Poha is also quite low in calories. Poha is a healthy south Indian recipe made out of aval or pressed rice. It can be served for breakfast to break out from the monotonous recipes of dosa and idli. Excellent in taste, this delicious poha is carefully prepared with the help of premium quality ingredient and vegetables in compliance with industry set standard.