Poha Namkeen. Poha Namkeen is sweet and spicy, basically an Indianized version of a trail mix. Learn how to make this healthier, guilt-free snack with few teaspoons of oil which is just as good at the traditionally prepared, deep-fried poha chivda. Fried Thick poha chiwda Recipe With step by step photos - Chiwda (chivda) is made by many families during Diwali.
You can also shallow fry Poha and prepare the Namkeen, you should use thin grains of Poha for this. - Ingredients for Poha Chivda Namkeen. I am Architta and I Welcome you all to my channel. I am back with a new interesting and tasty recipe. You can have Poha Namkeen using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Poha Namkeen
- It's 1 cup of flattened rice.
- Prepare 1/2 cup of readymade heart shape chips.
- Prepare 3 tsp of oil.
- You need 1 of green chilli.
- It's 1/4 tsp of crushed black pepper.
- Prepare to taste of Salt.
Follow me on Instagram: https://www.instag. ये पत्तागोभी की नई रेसिपी एक बार बना के तो देखिये, बच्चे तो बच्चे बड़े भी. poha & peanut namkeen mixture recipe with step wise pictorial and video method is a tea time snack as well as worth for anytime munching. poha & peanut namkeen mixture recipe is usually prepared in our house after the festival of lohri because poha & peanuts are being purchased in bulk. Poha: The most important ingredient for the recipe is the thin poha.
Poha Namkeen instructions
- Heat oil in a pan and fry readymade chips..
- Now add flattened rice,green chilli,crushed black pepper and salt..
- Mix nicely until it fries properly and add fried readymade chips by slightly crushing it..
- Poha Namkeen is ready to serve..
Thin poha is easily available with the grocers or online. Dry fruits: Almonds, cashew nuts, raisins, melon seeds increase the taste, crunch and health factor of the namkeen. Chiwda or chivda is the savory dry snack (namkeen) made with a mixture of many fried elements like sev, poha, nuts, green chilies. Today's recipe is fried poha chivda. This is indulging and high-calorie snack because everything is deep fried.