Recipe: Delicious Leftover poha,oats and potato roll with saucy dip

Leftover poha,oats and potato roll with saucy dip. These mashed potatoes were made with organic red skin potatoes and enhanced with garlic infused extra virgin olive oil. This recipe is very versatile so get creative and make it your own. Leftover Mashed Potato Rolls are a sweet and delicious way to use up any flavor of leftover mashed potatoes.

Healthy Oats Poha Indian poha recipe. Oats poha or savory oats hash is a heart- healthy breakfast recipe, quick and simple enough for a busy morning. Set it aside and continue with rest of the recipe. You can have Leftover poha,oats and potato roll with saucy dip using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Leftover poha,oats and potato roll with saucy dip

1. You need 2 cup of left over poha.
2. Prepare 4 of mashed potatoes.
3. It's 1 tsp of salt,.
4. It's 1/2 tsp of amchoor,.
5. You need 1/2 tsp of lal mirch,.
6. You need 1 of carrot chopped.
7. You need 100 gm of crumbled paneer-.
8. Prepare 1 tsp of Hara dhania,.
9. It's 1 tsp of chopped adrak,.
10. It's 1 of green chilli,.
11. It's 1 tsp of lemon juice.
12. Prepare 1 cup of oats, oil for fry.

I have used Old fashioned rolled oats for this recipe. Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce. Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest. Potato poha used to be quite a regular breakfast recipe at my place.

Leftover poha,oats and potato roll with saucy dip step by step

1. Take a bowl.Add poha, potatoes, adrak, green chilli, carrot, paneer, salt, lal mirch, add some lemon juice..
2. Mix them properly.make some ball or dice as you wish..
3. Coat them with oats..
4. Now baked in air frier.
5. You can fry them.
6. Now your healthy poha potato oats roll are ready..
7. Garnish with hara dhania and serve..

Its a quick, easy and healthy dish to make. A popular breakfast recipe in maharashtra. This recipe of batata poha is slightly different From the regular version of making poha and that is instead of using boiled potatoes, we saute the. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. Oats patties, How to make oats cutlet (tikki). vegan Dip tikki (cutlet) into maida mixture covering all sides quickly and then roll them in oats spread.