Kanda poha. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
Adding potatoes makes it a kids' friendly dish.
Kanda Poha is a Maharashtrian delicacy, which is often made using Onions (Kanda) and Flattened Rice/Beaten Rice (Poha).
You can have it as a breakfast or tea-time snack, but most of the time it is.
You can cook Kanda poha using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kanda poha
- You need 1 cup of Flattened rice.
- Prepare 1 of small chopped Onion.
- It's of As per taste Salt.
- Prepare 1/2 tsp of Turmeric.
- You need 2 of Green chillies.
- Prepare 1/2 tsp of mustard seeds.
- You need 2 tsp of roasted peanuts.
- You need Pinch of sugar.
- Prepare 1 tbsp of oil.
- You need 2 tsp of lemon juice.
This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice.
Kanda poha step by step
- Wash flattened rice or thick poha under running water. This makes it softened..
- Add turmeric, salt, little sugar to the washed poha and mix well..
- Heat oil in a pan, add mustard seeds, chopped onions,roasted peanuts, green chillies. saute for few seconds. Onions should be crunchy but not translucent or overcooked..
- Add the poha and mix well. Add lemon juice to it and serve warm..
If you ever get a chance to visit Mumbai. popular version is kanda poha made with onions and beaten rice. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda poha recipe - a popular Maharashtrian snack or breakfast recipe. Enjoy it as such or have it with a So I make poha recipes very often for breakfast whether it is this kanda pohe or batata poha. Kanda Poha (Flattened Rice with Onions).