How to Prepare Appetizing Italian Poha

Delicious, fresh and tasty.

Italian Poha. Taking care of healthy food habits for picky eaters is always a task, So today India food network brings you a quick and easy kid-friendly recipe Italian. Poha is a type of flattened rice served with a combination of jalebi, onions, and fennel seeds. Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight.

Italian Poha Method to learn vocabulary, useful expressions and you will gain a good pronunciation in Italian. List of Italian newspapers and Italian news websites featuring sports, politics, jobs, education, lifestyles, travel, and business. Daily broadsheet format newspaper published in Rome, Italy. You can cook Italian Poha using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian Poha

  1. Prepare 400 gms of Poha.
  2. It's 1 tbsp of chopped garlic.
  3. You need 1 of big chopped onion.
  4. It's 4 tbsp of chopped zucchini.
  5. You need 6 pcs of chopped mushrooms.
  6. You need 4 pcs of cherry tomatoes cut into halves.
  7. You need Aa needed of Chilli flakes.
  8. Prepare as needed of Oregano dry.
  9. You need 2 tbsp of chopped parsley.
  10. It's As needed of Mint leaves.
  11. It's To taste of Salt.
  12. You need as needed of Shredded cheese.

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Italian Poha instructions

  1. In a pan heat oil, add chopped garlic and mint leaves, then add chopped onion and fry for 2mins..
  2. Gradually add the chopped vegetables 1 by 1 and saute for 2-4 minutes..
  3. Then add the washed poha, add salt, oregano, chilli flakes as per taste. Mix up well then add grated cheese on top, shimmer the flame, then cover and wait till the cheese melts..
  4. Finally add chopped parsley and serve hot.😊.

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