How to Prepare Appetizing Poha burfi

Delicious, fresh and tasty.

Poha burfi. Lord krishna loves poha and here is an easy and quick recipe of poha with sugar and grated coconut for this janmashtami. MBA Academy, The Madras Bar Association Recommended for you. New ** "Poha Khadi / Beaten Rice Burfi / Pova Chikki is done and ready to be served".

Poha burfi Poha Burfi is a low-fat version of Khoa (dried whole milk) Burfi. This burfi is very simple and quick to make as the ingredients are readily available at home. In this recipe, I have used thin poha due to non-availability of thick Poha. You can cook Poha burfi using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Poha burfi

  1. Prepare 2 cup of poha.
  2. It's 2 tbsp of Almond sliced/ chopped.
  3. Prepare 1 cup of Sugar.
  4. It's 2 cup of Water.
  5. It's 5-6 of Saffron strands.
  6. Prepare 1 tbsp of Raisins.
  7. You need 1/2 tsp of Cardamom powder.
  8. It's 3-4 tbsp of Ghee.
  9. Prepare 1 cup of Milk.

Using thick poha may give a better texture to this burfi. Red Poha Burfi or Red Aval Burfi as the name suggests is prepared by using red poha or red aval (Kerala red rice aval/poha - thick variety) with jaggery, grated coconut and dry fruits. It is quite filling and nutritious burfi. This burfi can be carried during travelling and packing kids snack box.

Poha burfi step by step

  1. Take poha wash nicely. Take grinder add poha and milk make a smooth paste..
  2. Take a pan heat ghee add grinded Poha paste stir fry till golden brown on low to medium flame..
  3. Take a saucepan add water, sugar, almond cardamom powder, raisins and saffron strands mix and boil till sugar dissolves..
  4. Then add this sugar syrup in Poha and make thick consistency..
  5. Take a greased tray pour poha mixture level it and garnish with almonds..
  6. Cool and cut into pieces and serve poha burfi..

Its have good probiotic and rich in Iron. Try this Aval barfi at your home too. Aval Ladoo , Poha Laddos easy, healthy laddu made with minimal ingredients and taste delicious. Popular during Janmastami but we can make this ladoo any time and to celebrate any festival. Besan Barfi or besan chikki is a regular dessert recipe that is done in my native.