Kandha poha. Serve kanda batata poha hot with chopped lemon pieces. The lemon juice has to be. Kanda Poha is a traditional maharashtrian dish, usually served for breakfast or even as snack and served with Masala chai, and loved by all of India. popular version is kanda poha made with onions and beaten rice.
It can also be taken to work or school.
This kanda poha recipe is testimony to the fact that the simplest things in life are often the best.
Kande pohe is my go to option when I am craving a quick, fuss free and nutritious.
You can have Kandha poha using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kandha poha
- You need 250 gms of poha.
- You need 3 of onions.
- It's 2 of Chopped green chilli.
- You need Handful of Chopped coriander.
- Prepare Handful of nuts.
- It's Handful of sev.
- It's 1 tsp of mustard seeds.
- It's Handful of curry leaves.
- It's 1 tsp of turmeric powder.
- Prepare 1 tsp of carrom seeds.
- It's As per taste of Salt.
- You need 1 tsp of sugar.
- It's As required of Oil.
Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice. Kanda Poha is a Maharashtrian delicacy, which is often made using Onions (Kanda) and Flattened Rice/Beaten Rice (Poha). You can have it as a breakfast or tea-time snack.
Kandha poha step by step
- Take poha wet it in a strain and remove it. Then take onion, green chili, chopped coriander and keep everything ready..
- Then take wok put oil in that drop mustard seeds, carrom seeds, curry leaves till it crackles..
- Then put chopped onions and green chilli and saute nicely till it becomes soft when it is done put turmeric powder salt, sugar, nuts and poha and give and stir let it cook for 5 mins then turn off the gas while serving put some chopped onion, ratlami sev and handful of coriander poha is ready to eat..
Kanda poha recipe - a popular Maharashtrian snack or breakfast recipe. So I make poha recipes very often for breakfast whether it is this kanda pohe or batata poha. Kanda Poha recipe is a popular maharashtrian snack recipe and a breakfast recipe made with poha/atukulu is a quick snack recipe good to go during tea time. Kanda poha recipe with step by step photos. Kanda poha or poha recipe with onions is a very popular Maharastrian breakfast but popular across India.