Recipe: Yummy Palak Poha

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Palak Poha Aloo poha or batata poha recipe with video and step by step photos - we used to simply call this dish pohe. Potato poha used to be quite a regular breakfast recipe at my place. पोहा पालक कटलेट्स । Poha Spinach Cutlets Recipe. You can have Palak Poha using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Palak Poha

  1. It's 2 cups of poha.
  2. You need 100 g of spinach.
  3. It's 1 of medium size carrot.
  4. It's 1 of medium size tomato.
  5. It's 1 of medium size onion.
  6. You need 1/8 of th of cabbage.
  7. You need 2 of green chillies.
  8. It's 100 g of roasted peanuts.
  9. You need of Sev to garnish.
  10. It's 1 of lemon.
  11. It's 1 tsp of Mustard seeds.
  12. You need 5/6 of kadi patta.
  13. It's 1 pinch of asafoetida.
  14. You need to taste of Salt.
  15. It's 1 tsp of turmeric powder.
  16. You need 1 of tsbp red chilli powder.
  17. It's 1 tsp of cumin powder.

Humare yaha chiwda milta hai/ kya wahi poha hai निशा: निशिका जी, आप बिलकुल सही समझी हैं इसे चिवडा भी कहते हैं. Aval upma recipe or poha upma also known as atukula upma is one of the easiest and tasty breakfast foods that one can prepare with simple ingredients. Aloo palak can be made in a number of ways. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian Now add the spinach (palak) and cook till it oozes out oil.

Palak Poha step by step

  1. Chop all the veggies(onion, carrot, tomato and green chillies) in small cubes shape and chop spinach and cabbage in small pieces.
  2. Give a quick wash to the poha and remove the water immediately (do not leave the poha in water for anytime) and keep poha aside in a plate.
  3. In a wok, put 2tbsp of olive oil and put Mustard Seed to the oil and let the it crackle, then add asafoetida, kadi patta to the oil and add all the chopped veggies to the wok.
  4. Saute for a while until everything is translucent (do not over Cook).
  5. Add salt, cumin powder, red chilli powder, turmeric powder to the veggies and give everything a good mix.
  6. After 1/2 minutes, turn off the gas flame and add poha to the wok, mix everything well.
  7. Serve the palak poha in plate and garnish with some sev and roasted peanuts and squeeze 1/2 lemon for 1 plate.

Cut paneer into pieces. (some use it fried) if. Palak Moong Dal or Dal Palak is healthy, tasty dal accompaniment for rice, roti, paratha. There are many ways of making palak dal with variety of dals like toor, chana, split green moong or yellow. Recipe for Andhra style Palak Pappu. Lentil curry made with spinach, dal and spices.