Easiest Way to Cook Yummy Roasted Poha Balls

Roasted Poha Balls. For more recipes related to Poha Balls checkout Kanda Poha, Poha Cutlets, Khatta Meetha Chiwda, Chuara Matar. Instead of using Maida or any harmful ingredient to make the potato balls crispy. Simply using some soaked poha would do the needful.

It consumes less oil and is a healthy snack. This fuss-free and oil-free snack easy to make will surely make it to the top of your menu. Make and serve it with tomato chutney, green coriander chutney or any dip of your. You can have Roasted Poha Balls using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted Poha Balls

1. It's 1 cup of poha.
2. You need half of boiled potato.
3. It's 1/2 cup of chopped capsicum.
4. You need 1/2 cup of grated carrot.
5. You need 1/2 cup of chopped coriander.
6. Prepare 1/2 cup of onion.
7. It's 2 tbsp of chilli ginger paste.
8. You need 1/2 tbsp of sesame seeds.
9. You need 1/2 tbsp of lemon juice.
10. It's 1/2 tbsp of sugar.
11. Prepare 1/2 tbsp of garam masala.
12. Prepare 2 tbsp of roasted oats powder.
13. It's 2 tsp of chat masala.
14. You need as required of Oil for roasting.
15. It's to taste of Salt.
16. You need 8-10 of small square pieces of cheese.

Add to the balls to the vaghar mixture and toss till the spices coat the balls. In a bowl add poha, mashed potato, ginger, garlic, green chilli, red chilli powder, turmeric powder,rice flour, salt , breadcrumbs, coriander leaves, mix well, make soft dough. This poha balls are my favorite from childhood. Its so soft, melts in mouth and tastes totally different from poha ladoo which i shared a while ago.

Roasted Poha Balls step by step

1. Take a bowl and add soaked poha and grate the potato and add it..
2. Now add capsicum, carrot, coriander, onion, chilli ginger paste, garam masala, sugar, lemon juice, salt, sesame seeds and mix it well..
3. Add oats and mix it well..
4. Now make small balls out of it and then stuff cheese cubes..
5. Add some oil in appam pan and roast the balls..
6. Now sprinkle chat masala on it and serve it..

This is so simple to make but tastes yum! In a bowl, add poha, potatoes, paneer, salt, red chilli powder, green chilies, coriander powder, amchur powder and corn flour, mix well. Divide the prepared mixture into equal portions and form round lemon sized balls. Coat the prepared mixture with semolina (rawa) and deep-fry till golden brown. Poha is said to be the most loved breakfast in many regions of India.