How to Cook Yummy Crispy poha balls

Delicious, fresh and tasty.

Crispy poha balls. Crispy Poha Balls/Poha Potato Balls/Easy Breakfast Recipe Poha finger Ingrediants: poha boild potato chilli powder water oil coriander leaves salt #pohafinger #avalakifrenchfry #poharecipe #pohastarter. Cheese Paneer Balls Recipe-Cheese Stuffed Paneer Balls for Kids-Easy and Quick Indian Snacks Poha Potatoes Cheese Croquettes Recipe - पोहा आलू चीज़ बॉल्स रेसिपी - Priya R - Magic of Indian Rasoi.

Crispy poha balls Sometimes you just need something quick and easy and This recipe for crispy peanut butter balls is perfect for that occasion. Some of the links in this post. notes firstly, use fresh poha for more crispy poha chivda recipe. additionally, add crushed garlic for more flavour in the tempering. Poha Gulkand Balls Britannia Dessert Carnival Quick & Easy Recipe पोहा गुलकंद बॉल्स Hello Friends, I am Paneer bread balls are crispy from outside and stuffed with bread crumbs, spices and paneer. You can have Crispy poha balls using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Crispy poha balls

  1. You need 2 cups of Poha or chura.
  2. Prepare 3 of Boiled potatoes.
  3. Prepare as per taste of Salt.
  4. It's 1/2 tsp of Red chilli powder.
  5. It's 2 of Green chillies,finely chopped.
  6. You need 1/2 tsp of Jeera powder.
  7. You need 1/2 tsp of ajwain seeds.
  8. It's 1/4 tsp of Black pepper powder.
  9. It's 1/2 tsp of Chaat masala.
  10. It's 2 pinch only of Turmeric powder.
  11. Prepare Handful of Coriander(dhaniya) leaves, finely chopped.
  12. Prepare 1/2 tsp of Coriander powder.
  13. Prepare As required of Maida for coating.
  14. Prepare As required of Oil for fry.
  15. It's As required of Water.

How to make Poha Balls-Something different, something delectable, try them and you will love Divide the poha mixture into small equal portions and shape into balls. Heat sufficient oil in a kadai. The poha croquette recipe is not only easy to make but also saves up on time. Poha is one of the lightest ingredients to start your morning with.

Crispy poha balls instructions

  1. Take a bowl, add poha in it then add 2 cups of water in it and soak it for 2-3 minutes..
  2. After 2-3 minutes drain all the water with the help of stainer(chhanni)..
  3. In anothe bowl take soaked poha and mash well with your hands.Add grated or mashed potatoes.
  4. Add salt, red chilli powder, jeera powder, ajwain, turmeric powder,chaat msala, black pepper powder, coriander powder and coriander seeds..
  5. Mix all the ingredients with hands. Dough is ready..
  6. Give them desired shape round shape, cylindrical shape, square etc..
  7. Then take balls and coat with dry maida..
  8. Now take a kadai put it on high flame.add oil for deep frying the poha balls..
  9. Heat the oil properly. Add poha balls one by one in kadai fry it ill golden brown and crispy..
  10. After frying it take out frm oil. Serve hot with hot tea as a tea time snacks..
  11. Serve hot with chutney and sauce..
  12. Enjoy the crispy poha balls..

Delicious and healthy crispy paneer cheese balls made in a air fryer. The balls turns out super crunchy and crispy without the use of oil. This homemade crispy Poha is hot favourite throughout the year but during monsoon it becomes a necessity to us. Yes, in Maharashtra Chire Bhaja is called as Crispy Poha or Masala Chivda.. Our poha is assured of finest quality grade which is tasty and.