Easiest Way to Prepare Appetizing Papad poha (evening snack)

Papad poha (evening snack). Papad Poha is a delightful preparation of crispy flaked rice and papad sautéed with spices, peanuts and coconut. Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. This recipe can be stored in an air-tight container for several days.

Now add red chilli powder, dry coconut pieces, sugar, salt and the papad pieces in the poha and mix well. Heat oil in a separate pan and then add mustard and. Thelu avalakki or thin poha snacks is one very easy and tasty recipe using thin beaten rice. You can have Papad poha (evening snack) using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Papad poha (evening snack)

1. Prepare 1/3 cup of poha.
2. It's 2 of small papads.
3. You need 1 tsp of chat masala powder.
4. Prepare 1 tsp of red chilli powder.
5. You need 1 tsp of salt.
6. It's 1/2 tsp of oil.
7. It's 1 tsp of lemon juice.
8. Prepare 1/2 of small onion chopped.
9. Prepare 1/2 of small tomato chopped.
10. You need 1 of small green chilli chopped.
11. It's As required of Coriander leaves for garnishing.

You can serve this avalakki upkari or thin poha recipe as a breakfast item or as evening snacks. Kanda Poha is a traditional Maharashtrian breakfast snack, and you can make it at home using Flattened Rice, Onions, and Chillies. Therefore, it's important to taste Kanda Poha once you're done. Just like the boiled Rice, Poha stores well, and you can enjoy it as an evening snack as well.

Papad poha (evening snack) step by step

1. Take a pan and roast the poha until crispy..
2. Take it out in a plate and keep aside..
3. Take two small papad. Roast the papad in a microwave or on the gas flame as per your choice..
4. Break the papad into small pieces and keep aside..
5. Chop the onions, tomatoes and green chilli..
6. Take a bowl and add the poha..
7. Now add onion, tomato and green chilli. Next add the papad..
8. Now add chat masala powder, red chilli powder, salt, lemon juice, oil and mix well..
9. Take it out into a plate and garnish with coriander leaves. Enjoy your delicious evening snack..

Dry roast poha a little or until it is hot to touch. Do not over roast or brown it. If you love papad or poppadum, there are many lip-smacking ways you can spruce it up - from rolls and chaats to bruschetta and nachos! Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast.