Crunchy poha bites. simple, tasty and healthy recipe with poha. Learn how to prepare an crunchy and crispy evening snack recipe atukula vadalu. Try this tasty evening tea time snacks recipe using beaten rice, potato, etc.
Delicious & Flavorful Healthy Poha Made From Special Katarni Chawal/rice Of Bhagalpur Region Cholestrol Free Fssai Registered Product.
Our poha is assured of finest quality grade which is tasty and healthiest to eat.
Thick poha chiwda with stepwise photos.
You can have Crunchy poha bites using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crunchy poha bites
- It's 1 cup of poha.
- Prepare 2 of boiled potatoes.
- It's 1/2 cup of sooji.
- Prepare To taste of Salt.
- You need 2 tsp of chillli flakes.
- Prepare 1 tsp of oregano.
- You need 2 tsp of ginger-garlic paste.
- You need As needed of Oil for frying.
Fried Poha Chiwda is made by many families during Diwali. Thick Poha chiwda recipe is a crisp, crunchy, sweet, savory and mildly spiced mixture. sweet poha or sweet aval is made using poha and jaggery. Poha chivda is very common and popular crunchy snack in india. Poha chivda is low fat snack and you can along with tea or any time.
Crunchy poha bites step by step
- Make the paste of poha with hand by mashing it.
- Then add suji and other spicy masala then grease the plate and put the batter in it and keep in the freezer for five minutes to set.
- Then make Ball or shaped you liked them fry in oil in a low to medium flame till it becomes crispy and golden brown in colour then you can serve with souce or coffee or a cup of tea.
You can make this snack during festival like Diwali. Taste and nutrition packed into one perfect bar that delivers a good source of Flavor:Crunchy Peanut Butter Why settle for a protein bar that doesn't taste good? Red poha is slightly coarser in texture as compared to white poha. It does require a little getting used to, but once you do, you are bound to include it in your regular diet.