Bread Poha shots. Bread poha is a healthy and tasty breakfast meal made with break pieces mixed with othwer veggies in spices and herbs. Bread Poha, Veg Bread Poha. by neerisha. Bread Poha is another version of poha but instead of flattened rice we use bread slices.
Bread poha is now ready, transfer it to a plate. Garnish with some green coriander sprigs and serve this delectable poha piping hot in breakfast or in supper as a light snack and relish eating. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. You can cook Bread Poha shots using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bread Poha shots
- Prepare 1 of aata bread.
- It's 1 tbspn of ghee.
- You need 1/2 tsp of rai.
- Prepare 1 of Green chillies, chopped.
- Prepare leaves of some curry.
- You need of some Coriander chopped.
- It's 1 tsp of Salt.
- You need 1/2 tsp of Red chilli powder.
- Prepare 1/2 tsp of Turmeric Powder.
- It's 2 of chopped onions.
- You need 2 of chopped tomatoes.
- You need 1 of lemon juice.
- You need 1 tbsp of bhujia.
- Prepare 1 tbsp of roasted peanuts.
- It's 1 tbsp of namkeen chane ki daal.
It is often eaten for breakfast or brunch. Add extra zing to Poha by serving it with mint-coriander chutney. Bread Poha is a very famous recipe. How to make Bread Poha: Heat oil in a pan.
Bread Poha shots step by step
- First cut the bread slices into small dices..
- Take a kadai at low flame.Add ghee, rai, green chilli, curry patta. Then add onion, tomatoes.keep stiring..
- When cook add bread dices. mix well..
- Add bhujia,roasted peanuts, chana daal,lemon juice.Take some short glass.fill it with poha. garnish with roasted papad, peanuts, bhujia and coriander..
Oats poha or savory oats hash is a heart- healthy breakfast recipe, quick and simple enough for a busy morning. Prepared with just basic ingredients, it's a well-rounded one pot healthy breakfast recipe. Breakfast will be ready very quick. Bread upma recipe - QUICK snack recipe made using leftover stale breads. Take a pan, add oil, mustard seeds, cumin.