Easiest Way to Make Tasty Poha Cutlet

Poha Cutlet. veg poha patties with step by step photo and video recipe. there are several variation to simple vegetable cutlet recipe and it can be prepared with bread, corn, mixed vegetables and paneer. in this recipe post, poha or beaten rice is used as main ingredient which later pan fried till golden crisp. it can be great appetizer for your next potluck. Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha cutlet or poha tikkis. Poha or flattened rice is an ingredient that can be used in many ways.

For more recipes related to Poha Cutlets checkout Kanda Poha, Poha Balls, Khatta Meetha Chiwda, Chuara Matar. Now take each cutlet at a time and dip it into the slurry. Then immediately coat it with the bread crumbs. You can cook Poha Cutlet using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Poha Cutlet

1. Prepare 2 of Potatoes, boiled & Mashed.
2. Prepare 1 Cup of Flattened Rice Poha, soaked.
3. It's 1 of Onion, chopped.
4. You need 1/2 Cup of Coriander Leaves.
5. You need 2 of Green Chilies, chopped.
6. Prepare 1/2 tsp of Turmeric Powder.
7. You need 1 tsp of Red Chilli Powder.
8. You need 1 tsp of Coriander Seeds Powder.
9. Prepare 1/2 tsp of Cumin Seeds Powder.
10. It's 1/2 tsp of Garam Masala.
11. You need 1 tsp of Raw Mango Powder.
12. It's As required of Raisins.
13. It's As per taste of Salt.
14. It's As per taste of Chat Masala.

Make sure it's coated well from each sides. Similarly coat the rest of the poha cutlets. In a pan over medium flame add oil and once it turns hot add the oats and poha cutlets. Poha Cutlets with step by step photos.

Poha Cutlet step by step

1. Combine mashed potatoes and soaked poha, onion, coriander leaves, green chilies, turmeric powder, red chilli powder, coriander seeds powder, cumin seeds powder, garam masala, raw mango powder, raisins, and salt. Mix it finely..
2. Take some portion of the mixture and flatten with palm by gently pressing..
3. Heat oil in a pan..
4. Deep fry the cutlets till golden brown..
5. Poha cutlets ready to serve..
6. Serve with tomato ketchup or green chutney..

Poha Vegetable Cutlets are made with beaten rice flakes (poha) is made in an iron pounder that contributes for its iron content. No wonder these yummy cutlets are packed with the richness of iron! Addition of lemon juice also helps in absorption of iron. Poha cutlets have a delicious crunch that is so irresistible. Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school.