Aloo Matar Poha (pan Indian hybrid recipe). Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with beaten Even though this snack is originated from the above Indian states, it has now become renowned across the whole of India. Aloo Matar Paneer Recipe with step by step pics.

This delicious curry also goes well. Easy Aloo Matar - spicy potato and green peas curry. Best enjoyed with plain rice or any Indian Aloo Matar is usually made during winters using fresh peas. You can have Aloo Matar Poha (pan Indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo Matar Poha (pan Indian hybrid recipe)

It's 1 cup of flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush.
It's 1 of onion chopped.
It's 4 of green chillies, slit.
You need 1 tsp of ginger paste.
You need 1 of potato chopped.
It's 1/2 cup of frozen pea.
It's 1 of Cinnamon stick.
It's 1 of cardamom.
Prepare 4 of cloves.
You need 1 tsp of cumin seeds.
You need 1 tsp of Garam masala.
You need 1/2 tsp of chilli powder.
Prepare 1/2 tsp of Kashmiri chilli powder.
Prepare 1/2 tsp of turmeric powder.
Prepare to taste of Salt.
It's 2 tbsp of oil.

I have obviously used frozen peas here Heat oil in pan on medium heat. Add cumin seeds and let them crackle. Matar Poha is an easy-to-make dish that you can enjoy in your breakfast. It can also be eaten during the evening snack, as it is filling for the stomach and will curb your cravings for junk food.

Aloo Matar Poha (pan Indian hybrid recipe) instructions

Fry whole spices, onions, ginger and chillies until fragrant..
Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying..
Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes..
Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes..
Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy.

Cooked using pressed of flattened rice, peas, onion, green chillies, curry leaves and lemon juice, this Maharashtrian. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a hearty vegan meal. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).