How to Cook Yummy Mix poha,sabudana,maggi recipe

Mix poha,sabudana,maggi recipe. Hello everyone Welcome to pooja´s sweet home essence its name of my YouTube channel and through this channel i going to share some recipes, homemade. I know most of you thinking I have gone insane but that's not the case yet. Remove cover and gently pat noodles to break it, mix well, cover and cook until water is fully absorbed and noodles becomes dry.

Finally got some time to post a Navratri recipe and this is the only recipe I will be able to post. A hectic travel journey to spiritual. Similar Recipes, Palm Fruit Drink Rice Sago Kheer Coconut Payasam Badam Kheer Carrot Kheer Banana Payasam Wheat Rava Kheer Pineapple Sago Since it is mango season, i thought of making mango recipes to share it. You can cook Mix poha,sabudana,maggi recipe using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mix poha,sabudana,maggi recipe

1. Prepare 250 gms of poha.
2. You need 1/2 tbsp of rai.
3. It's 1/2 tbsp of jeera.
4. You need 8-10 of curry leaves.
5. Prepare 100 ml of oil.
6. You need 1 of lemon.
7. Prepare 1/4 teaspoon of red chilli.
8. It's As per taste of Salt.
9. It's 1/2 tsp of Turmeric.
10. You need 250 gms of sabudana.
11. It's 4 packets of maggi.
12. You need For of Vegetables:.
13. It's 2 of chopped carrots.
14. You need 2 of chopped capsicums.
15. You need 2 of chopped onions.
16. You need 4-5 of green chillies.

The first one which came to my mind is this one. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts Mix the lemon juice lightly. This helps to release any sabudana stuck together.

Mix poha,sabudana,maggi recipe instructions

1. Boil dry maggi and soak sabudana and poha. Now take a big utensil. Heat the flame. Add 80 ml oil.after the oil gets heated up add rai, jeera, curry leaves..
2. Stir the ingredients. Add all the chopped vegetables. Stir the ingridients for 5 min on low flame. After stirring it add red chilli, salt and haldi. Add 2 pouch maggi masala.
3. Now add boiled maggi and stir it slowly. Take an another utensil and pour soaked sabudana and poha. Add salt, 2 pouch maggi masala, haldi, 20 ml oil. Mix it well.Now mix the maggi in the second utensil. Add lemon juice on the mixture and stirr slowly. Keep it 10 min on gas at low flame..
4. Now dish is ready. Add some onion or bhujia as per requirement..

Sabudana also known as Tapioca makes a great Khichdi. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. This is just like making "poha" with pounded rice, except you can add garam masala at the end. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.