Poha Cutlets By Kajal Rupani. See great recipes for Asian Red Cabbage Salad With Roasted Peanuts too! Singhara poha by Kajal Singh is a step by step process by which you can learn how to make Singhara poha at your home. It is an easy recipe which is best to understand for the beginners.

This recipe is so easy & requires only few ingredients which are easily available. it's very tasty, quick. hello mam,yesterday i made poha cutlet. I made pohe at noon and a bowl of pohe were left over. Then i mixed boiled potato and other ingredients in left over pohe and made cutlets and were amazing one. i used suzi instead of bread as u had suggested in one of the comments. my daughter liked it sooooooo muchhhhhhh, thanks निशा. www.nishamadhulika.com पर पधारें नई बेवसाईट पर उपलब्ध रेसिपीज की लिस्ट निम्न है. बेसन की नानखताई बिना ओवन के - Nan Khatai Recipe without Oven मैदा बेसन के अनरसे - Instant Anarsa Recipe चटनी मसाला . You can cook Poha Cutlets By Kajal Rupani using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Poha Cutlets By Kajal Rupani

It's 100 gm of Poha.
You need 5-6 of Boiled potatoes.
You need 1/4 cup of Cabbage chopped.
You need 1/4 cup of Carrot chopped.
It's 1/4 cup of Green capsicum chopped.
It's 2 tsp of coriander leaves.
You need 1/4 cup of Onion chopped.
It's 1/2 teaspoon of Chat Masala.
It's To Taste of Salt.
It's 1/2 teaspoon of Red Chilli Powder.
You need 1 teaspoon of Garam Masala.
It's As needed of Oil to fry.
You need 1 teaspoon of amchur( dry mango) Powder.

Mix well in a large bowl. Add sufficient water and make a smooth dough. Oats cutlet is a healthy and easy snack made with oats, potato and spices. I make cutlets often at home as they are easy to make, healthy and also delicious.

Poha Cutlets By Kajal Rupani step by step

Wash poha with water and drain off the excess water..
Mash the boiled potatoes in a bowl and add poha,cabbage,carrot,capsicum,onion and coriander leaves to it..
Add salt,red chilli powder,garam masala,amchur masala and chat masala to it..
Make a dough and make oval shaped cutlets from it..
Keep them in refrigerator for 1hour..
Heat the oil in a fry pan and deep fry the cutlets till they turn brown..
Serve them hot with green chutney or tomato ketchup..

It is a perfect tea time snack and also a nutritious after school snack for kids. It also makes a light breakfast. Today we will learn how to make oats cutlet following this easy recipe. Fashion Trends - It is time to get limitless with lifestyle and what else can deliver you the best than boldsky.com. We at boldsky provide you all that you want to know about beauty, fashion tips and cosmopolitan living so get bolder and let sky be the limit.