How to Prepare Tasty Kanda poha

Delicious, fresh and tasty.

Kanda poha. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.

Kanda poha Adding potatoes makes it a kids' friendly dish. Kanda Poha is a Maharashtrian delicacy, which is often made using Onions (Kanda) and Flattened Rice/Beaten Rice (Poha). You can have it as a breakfast or tea-time snack, but most of the time it is. You can cook Kanda poha using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kanda poha

  1. Prepare 300-350 gms of chivda(poha).
  2. Prepare 2 of onion chopped.
  3. It's 2 of tomatoes, chopped.
  4. Prepare 1/2 cup of peas.
  5. It's 1 tbs of ghee or oil.
  6. Prepare 1 tsp of rai.
  7. It's 1 tbsp of roasted peanuts.
  8. You need 1 tsp of salt.
  9. You need 1/2 tsp of Haldi.
  10. It's 1 tsp of Red chilli powder.
  11. It's 1 of Green chilli.
  12. Prepare 1 of lemon juice.
  13. You need 1/2 cup of chopped hara dhania.
  14. You need 1 tbsp of sev or bhujia for garnishing.

This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice.

Kanda poha step by step

  1. First heat a pan at low flame. Add ghee, rai in it, add green chilli..
  2. Add chopped onion, tomatoes, peas, salt, haldi mirch..
  3. Then put poha in a steel sieve. Wash it, let it rest for 5 min..
  4. Then add soaked poha in pan, mix well..
  5. Add roasted peanuts, dhania, add lemon juice and mix it..
  6. Garnish with coriander and bhujia or sev..

If you ever get a chance to visit Mumbai. popular version is kanda poha made with onions and beaten rice. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda poha recipe - a popular Maharashtrian snack or breakfast recipe. Enjoy it as such or have it with a So I make poha recipes very often for breakfast whether it is this kanda pohe or batata poha. Kanda Poha (Flattened Rice with Onions).