Easiest Way to Prepare Appetizing Poha Cutlet

Poha Cutlet. Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables tastes more or less like our regular cutlets great after school snack or you can serve as an appetizer too. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too.

Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week. I made it almost like how we make vegetable cutlet and it turned out soo. You can have Poha Cutlet using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Poha Cutlet

1. Prepare 2 cups of Poha.
2. It's 2 of Large Potatoes (Steamed and Mashed).
3. You need 1 of Carrot (Finely Chopped).
4. Prepare 1 of Onion (Finely Chopped).
5. It's 2 of Green Chillies (Finely Chopped).
6. Prepare 1 Spring of Curry Leaves (Finely Chopped).
7. You need 1 tsp of Ginger-Garlic Paste.
8. It's 1/4 tsp of Turmeric Powder.
9. You need 1 tsp of Red Chilli Powder.
10. Prepare 1 tsp of Garam Masala Powder.
11. You need 1 tsp of Dry Mango Powder (Amchur).
12. It's 2 tsp of White and Black Sesame Seeds.
13. Prepare 1/4 tsp of Sugar.
14. You need As per taste of Salt.
15. It's 1/2 of Lemon juice.
16. Prepare 6 tbsp of Oil (For Pan Frying the Cutlets).

Poha cutlet recipe with step by step photos. Poha cutlet recipe is an easy to make all time favorite snack of mine. Poha is one of my favorite ingredients that I largely depend up on for quick. How to make Poha Cutlets-Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit.

Poha Cutlet instructions

1. Wash the poha nicely twice. Soak the poha in water for about 3-4 minutes. With the help of a strainer, drain all the water from the poha..
2. Wash and steam the potatoes till they are soft. Then peel when still warm. Mash it by using a potato masher..
3. Finely chopped the carrot, onion, green chillies and curry leaves..
4. Add this to the mashed potatoes. Add ginger-garlic paste..
5. Add the poha. Add the turmeric powder, red chilli powder, garam masala powder, dry mango powder, white and black sesame seeds, sugar and salt..
6. Add lemon juice. Add more salt or spices, if required. Mix well..
7. Shape into cutlets..
8. Heat a pan. Add 2 tablespoons oil. When the oil is hot, place the poha cutlets on the pan and fry them on low to medium flame..
9. When one side is lightly golden and crisp, turn them over..
10. Turn them again when the second side is lightly golden and crisp. Flip them a couple of times more and pan fry till the tops have become golden..
11. Place the fried poha cutlet on kitchen paper towel to remove the excess oil..
12. Serve the poha cutlets hot with any chutney or sauce of your choice..

The Poha Cutlet recipe with mint chutney serves as a healthy snack and it's really easy to make. No matter how much you try and control your diet, the odd cravings will always be there. Poha cutlet is a delicious snack made of poha or flattened rice which is also known as pohe or atukulu that is soaked in water to make it little soft and mixed with gram flour (besan atta) and other spices. Generally poha cutlets are made adding oats to it makes it healthier. Poha and Oats Cutlets can be used as patties in burger and sandwiches.