Corn poha chivda. Corn flakes Chivda is a very simple and tasty snack. Many calls this makai poha chivda or corn poha chivda. While many calls this corn flakes mixture.

Is corn poha healthy for heart patients and pregnant women? Roasted Poha Chivda is so much better than store bought! This Indian snack mix is made with Quick and easy, this Poha Chivda is one of my favorite snacks. You can have Corn poha chivda using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Corn poha chivda

You need 1/2 cup of peanuts / groundnuts.
Prepare 2 cups of corn flakes / makai poha / corn poha.
It's As per taste of Salt.
It's 1 tsp of black pepper powder.
Prepare 1 tsp of red chilli powder.
You need 1/2 tsp of turmeric powder.
Prepare 1 tsp of dry mango powder.
It's 1 tsp of Frankie powder.
It's As required of Oil to fry.

This snack mix is made with flattened rice. Chivda recipe - learn how to make chivda at home. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves. Easy Poha Chivda Recipe - prepared mainly from flattened rice, peanuts, dry fruits and spices.

Corn poha chivda instructions

A large pan take about 1 tsp oil and spread it with a brush to coat it well..
Now roast fox nuts for 2-3 minutes on slow – medium heat while continuously stirring it..
Firstly, in a large deep pot heat oil, fry the corn poha..
Then take a deep bowl add the nuts and corn poha..
Add the spices and mix well..
Tips--.
Note that the cornflakes used to make this chivda is different from the cereal that we eat for breakfast..
You will have to go to your grocery store and ask for Corn Flakes used for making Chivda specifically..
This cornflakes is also called Makka Poha..

The taste of this chivda is spicy, chili and sweet. Mostly made towards the Maharashtra belt and is. CORN CHIVDA (Spiced Indian Cornflakes Snack Mix). You can also use corn chivda instead of poha chivda for a variation. How to Make Poha Chiwda - Diwali Special Recipe.