Kanda Poha. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.

Adding potatoes makes it a kids' friendly dish. Kanda Poha is a Maharashtrian delicacy, which is often made using Onions (Kanda) and Flattened Rice/Beaten Rice (Poha). You can have it as a breakfast or tea-time snack, but most of the time it is. You can cook Kanda Poha using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kanda Poha

Prepare 1 bowl of poha.
Prepare 2 tbsp of cooking oil.
It's 1/8 tsp of asafoetida.
Prepare 1 tsp of mustard seeds.
It's 1 of onion.
It's 1 of potato.
Prepare 1 of Tomato.
You need 2 of Green chilli.
It's 8-10 of curry leaves.
It's 1/4 bowl of peanuts.
It's To taste of salt.
It's 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of Maggi magic masala.
You need 1 tsp of sugar.
You need 1 tsp of lemon juice.

This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice.

Kanda Poha instructions

Peel wash and Chop onion, green chilli and potatoes. Clean peas..
Wash poha in a colander and drain excess water. And keep it aside for 10 minutes..
In a wok dry roast peanuts for 2 minutes and remove it in a plate..
Now add cooking oil in the wok. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Add onion and cook till onion gets translucent. Add curry leaves and saute for 30 seconds. Add chopped potatoes, green chilli and peas. Cover the lid and Cook for 5 minutes or till veggies are soft. Now add salt, red chilli powder, turmeric powder magic masala and mix thoroughly..
Add chopped tomatoes, chilli and roasted Peanuts and mix well. Then add poha and mix and cook for 2-3 minutes. Mix sugar and lemon juice..
Serve hot. Garnished with chopped coriander leaves..

If you ever get a chance to visit Mumbai. popular version is kanda poha made with onions and beaten rice. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda poha recipe - a popular Maharashtrian snack or breakfast recipe. Enjoy it as such or have it with a So I make poha recipes very often for breakfast whether it is this kanda pohe or batata poha. Kanda Poha (Flattened Rice with Onions).