Easiest Way to Prepare Delicious Poha idli

Delicious, fresh and tasty.

Poha idli. instant idli with idli rava is soft, light, airy and spongy texture. the addition of baking soda makes it all possible. the instant poha idli are often served with coconut chutney, chana dal. Try making Poha idlis with this proportion, and you'll be pleasantly surprised. Served with sambhar and a chutney of your choice, the Poha Idli makes an amazing breakfast.

Poha idli This instant aval idli is so soft, flavorful and hearty. Instant poha idli recipe or avalakki idli recipe is explained with step by step pictures and a detailed video. This is a quick and simple idli recipe prepared using beaten rice, curd and idli rava. You can cook Poha idli using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Poha idli

  1. Prepare 2 cups of poha.
  2. You need 4 cups of buttermilk.
  3. You need 1/2 cup of rava.
  4. It's 2 tsp of rice flour.
  5. You need to taste of Salt.
  6. You need 2 tsp of oil.
  7. You need 1 tsp of Hing/asafoetida.
  8. Prepare 1 tsp of turmeric Powder.

Poha idli is a nutritious and tasty breakfast. Our recipe is easy and quick to make without the need for overnight fermentation. Poha Idli is the unique mixture of beaten rice (poha) and semolina (rawa). This idli is very healthy and tasty to eat.

Poha idli step by step

  1. In a bowl add buttermilk,poha,rava, rice flour and soak for 3,4hours..
  2. Heat oil in a pan add hing, turmeric powder and keep aside.
  3. Take poha mixture and lightly grind it by on and off method..
  4. Add hing oil,salt to poha mixture and mix it well..
  5. Heat steamer and add a spoon full of batter to greased idli mould and steam for 10min..
  6. Take out and cool it completely and inmould the idlis and decorate according to your choice..

Poha Idli is a traditional South Indian dish made of beaten rice (poha) and rice semolina (rawa). Learn how to make Poha Idli by following this easy recipe. Hence poha and idli is considered as a healthy food. Idli is made by steaming the batter of well ground mixture of soaked rice and skinned black gram (urad dal) and fermented. Recently , in one of the FB food groups i stumbled upon this " Instant Rice Idli / Instant Poha Idli ".