Easy Poha breakfast. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Paneer poha, a quick and easy breakfast dish made with paneer, indian cottage cheese and poha/rice flakes. This paneer poha recipe is a regular at home.

An extremely popular dish in South India, tomato Poha is a tangy and tasty variation of the basic Poha recipe. The recipe for tomato Poha can be tweaked as per your taste. Poha recipe - Poha or pohe is a quick breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. You can cook Easy Poha breakfast using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Poha breakfast

Prepare 250 g of Thin Poha.
It's 1 spoon of Peanut,chana dal,urad dal.
It's 2 of green or red chillies.
Prepare 1 spoon of jaggery powder.
It's 1/2 spoon of mustard and chilli powder.
You need 3 spoon of oil.
You need 1 spoon of lemon juice.
You need of Salt.
Prepare 1 spoon of Hing powder,turmeric powder.
It's leaves of Corrainder.
You need 1 of big size onion.

It is not only popular in Maharashtraian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions. This post will teach you how to make poha in minutes. It can be eaten not only as a breakfast but also for a snack. महाराष्ट्र का स्पेशल पोहा

Easy Poha breakfast instructions

Heat oil in a pan and add mustard,chana dal,urad dal and peanut and saute for a min.
Add chopped onion,salt,green chilli,chilli powder,hing powder and saute for a min.
Add the drained poha and jaggery powder,turmeric powder and mix well.
Add the lime juice and corrainder leaves and serve hot... yummy breakfast in less than 5 min.

Pick the poha without any dirt or stone. This new and improved Poha recipe isadapted from a good old poha recipe. Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient. Poha is a light breakfast that is easy and quick to prepare and taste good too.