How to Cook Delicious Green Malai Paneer

Green Malai Paneer. Shahi Malai Paneer recipe is so soft and creamy, melts in the mouth. Shahi Malai Paneer is an easy and quick recipe. The main ingredients for the recipe are Paneer, Malai, tomato, cashew, green chili, butter, dry fenugreek leaves, and spices.

This Malai Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). You can have Green Malai Paneer using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Green Malai Paneer

1. You need 400 gm of panner.
2. You need 1 bowl of spinach paste.
3. It's 1/2 bowl of coriander leaves paste.
4. Prepare 2 tbsp of onion paste.
5. It's 1 tbsp of ginger and garlic paste.
6. You need 1 of large tomato.
7. You need 1 teaspoon of turmeric and red Chilli powder.
8. You need 1 teaspoon of dhaniya jeera (coriander cumin powder).
9. Prepare 1/2 cup of milk.
10. You need 2 teaspoon of whole jeera(cumin seeds).
11. Prepare 1 of bay leaf.
12. You need 1 tbsp of butter.
13. Prepare As needed of White oil to fry.
14. It's to taste of Salt and sugar.
15. Prepare 1 tsp of Kasturi methi.
16. You need 2 of dry red chilli.
17. You need 1 tsp of Garam masala powder.
18. You need 1 teaspoon of fresh cream.

Do not cook for more than a minute or on high flame after adding fresh cream, otherwise cream may curdle. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors.

Green Malai Paneer step by step

1. In a pan add oil. Cut the Paneer into cubes. Fry it for 4-5 min. Then keep it aside. In the same pan now add bay leaf whole jeera. Then add the onion paste. Saute it till pink. Then add the ginger and garlic paste. Again saute it. Then add the finely chopped tomatoes. Fry it. Then add turmeric, redchile, jeera and dhaniya powder. Let the masala fry..
2. When oil starts coming out add the palak and coriander paste. Add salt and sugar. Now let it cook in low flame. Keep stiring it so that it doesn't gets stock or burnt. Now add some water to it. Cover it. Let it cook for 4-5 min. Then add the panner..
3. Now add the milk and let it cook in low flame by covering it. Slowly the oil will starts floating on the top. Check for salt seasoning. Add garam masala powder. Now put it in a serving bowl. Now for the tadka in a pan add butter, whole Jeera, dried red Chile and kasuri methi. As the smell of the jeera comes, put of the flame and put the tadkra on the panner. Add some fresh cream to it. Serve it with roti or Paratha.

How to Make Malai Paneer Recipe. To make Malai Paneer, first, take the onion and grind it finely by putting it in the mixer. Now put oil in a pan and heat it. Put onion paste in hot oil and fry it well and add salt. When the onion color turns light brown, add ginger garlic paste and mix.