Matar Paneer Bhurji. Paneer and green peas bhurji Is a simple and easy breakfast recipe. Along with the goodness of Cottage cheese (paneer) you also have the nutritiousness of Peas (matar). If using fresh matar, then boil the mutter and set it aside to make the paneer.
Then add jeera and let it sputter. Paneer bhurji recipe is one of quick, delicious and one of the best paneer gravy recipe from North India. For making this paneer dish recipe, Paneer is cooked in onion, garam masala and other spices. You can cook Matar Paneer Bhurji using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Matar Paneer Bhurji
- You need 250 gram of cottage cheese.
- Prepare 1/2 cup of peas boiled or frozen.
- Prepare 1/2 cup of milk.
- It's 2 of medium onions chopped.
- It's 3 of green chillies finely chopped.
- You need 1/2 tsp of turmeric powder.
- You need To taste of salt.
- You need 1/2 tsp of garam masala.
- It's 2 tsp of oil.
- It's 1/2 tsp of Cumin seeds.
- Prepare 1/4 Tsp of degi mirch.
I make a variety of paneer bhurji recipes or scrambled Indian cottage cheese. Will talk about all of them in detail below. Learn how to make healthy matar paneer bhurji recipe. Its so simple, easy and tasty recipe.
Matar Paneer Bhurji step by step
- Heat oil in a pan. Add cumin seeds and crackle it..
- Add onions, peas and cook them for 2 minutes. Add green chillies..
- On the other side grate the cheese and keep it aside. Now add dry masalas like salt, red chilli, turmeric powder, garam masala to the pan, mix it well..
- Now add grated cheese and milk and give a nice stir. Also add degi mirch..
- Mix all the things together very well on high flame. Milk started evaporate. Add chopped coriander leaves. Our matar paneer bhurji is ready to serve..
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