How to Cook Delicious Potato Curry

Delicious, fresh and tasty.

Potato Curry. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. Easy-Peasy Potato Curry. featured in One-Pot Vegetarian Meals.

Potato Curry While it does require quite a few ingredients, the process of making potato curry can be painless. Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. A great tasting curry from scratch will always call for a fair few spices. You can cook Potato Curry using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Potato Curry

  1. You need 250 gm of Potatoes.
  2. Prepare 1 of Big Onion chopped.
  3. Prepare 1 of Big Tomato Chopped.
  4. It's 1 tbsp of Ginger garlic paste.
  5. You need 1 tbsp of Red Chilli Powder.
  6. Prepare 2 tbsp of Coriander powder.
  7. It's 1 tsp of Turmeric powder.
  8. It's 1 tsp of Garam masala.
  9. It's 1 tsp of Cumin seeds.
  10. It's To taste of Salt.
  11. It's 1 tbsp of Sesame oil.
  12. It's As needed of Water.
  13. Prepare 2 tsp of Curry leaves.
  14. You need 2 tsp of coriander leaves.
  15. Prepare of To Grind.
  16. You need 2 piece of Coconut.
  17. You need 1 tsp of Fennel seeds.

However, the really nice thing about this curry recipe is that all the spices are ones you can. This is a simple, tasty, and foolproof Potato Curry recipe. This Potato Curry recipe aka Aloo Bhujia is the best friend to your naan or steamed rice! I know, I know it's hard to beat chicken tikka and chicken korma curry , but this Potato Curry is amazingly delicious.

Potato Curry instructions

  1. Wash and cut the potatoes as Cubes..
  2. Grind the coconut and fennel seeds to a fine paste..
  3. Heat oil in a Pressure cooker, add in the Cumin seeds, Curry leaves, onions and ginger garlic paste and saute for 1minute..
  4. Then add the chopped tomatoes and salt. Saute well..
  5. Further add in the spice powders (red chilli powder, coriander powder, turmeric powder). Mix well. cook till the Tomatoes are mushy.
  6. Now add potatoes and saute well..
  7. Then add the grounded masala, enough water for the Curry..
  8. Check for salt and spice. Add the chopped coriander leaves. Cover the pressure cooker and cook for 3 whistles..
  9. After 3 whistles, open the pressure cooker and sprinkle some more chopped coriander leaves..
  10. Potato Curry is ready to serve..

I use potatoes all the time in my kitchen whether it is to make simple stir fry or my favorite aloo paratha. When you're there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk. I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing.