Recipe: Perfect Jain Palak Paneer

Delicious, fresh and tasty.

Jain Palak Paneer. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

Jain Palak Paneer Saag Paneer) is no exception and although the curry is largely comprised of pureed spinach and a bland cheese, it manages to eke out a monstrous amount of flavor from the rest. This App is all about Palak Paneer Recipe Videos, like -. Palak Paneer Spinach and Cottage Cheese Recipe Food Recipes Videos Punjabi Food Recipes Videos. You can cook Jain Palak Paneer using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jain Palak Paneer

  1. Prepare 1 bunch of palak.
  2. It's 2 of tomato.
  3. It's 1 of green chilli.
  4. You need 1/2 tsp of cumin.
  5. You need 1 of bay leaf.
  6. Prepare 1/2 inch of piece of cinnamon stick.
  7. It's 1 tsp of red chilli powder.
  8. You need 1/2 tsp of turmeric powder.
  9. Prepare 1 tsp of coriander powder.
  10. You need 1/4 spoon of garam masala.
  11. It's of For taste salt.

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. For making Palak Paneer at home, use fresh spinach leaves instead of blanched ones. It has more nutrients than the one which is blanched.

Jain Palak Paneer step by step

  1. Take the palak leaves and wash them and then boil them. Then when they are cooled down then grind them..
  2. Then take the tomato and green chilli and then grind them too. Now take one fry pan and heat oil in it. Now put cumin, bay leaf and cinnamon stick in it..
  3. Now take the tomato grinded paste and put it in it. Then when the tomato are nicely done put all the masala in the fry pan in which we heated the oil..
  4. Then add the grinded palak in it. Then add little water. Now add paneer in it. Then keep the flame on medium stage for 1-2 minutes. Then add cream from the top..
  5. Yummy Palak paneer is ready. Serve it with hot chapati or paratha..

To maintain that green colour of your Palak Paneer. This recipe for palak paneer is based on my mom's keerai masiyal / spinach mash. Palak paneer comes together really quickly once you get started! I'd love for you to keep in touch! Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry.