Easiest Way to Make Tasty Paneer Bhurji Gravy

Paneer Bhurji Gravy. Paneer bhurji gravy recipe with step wise pics - this is a spiced and easy to prepare scrambled cottage cheese in a gravy or curry base. Paneer bhurji is usually a dry or semi dry recipe. Grated paneer or scrambled paneer sauteed with onion, tomato One is the traditional version dry paneer bhurji and second is restaurant style paneer bhurji gravy. paneer bhurji gravy recipe

It is one of the quickest side dish you can make in a jiffy. I recently tried this after getting the recipe from my cousin sister and I. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. You can have Paneer Bhurji Gravy using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paneer Bhurji Gravy

1. You need 250 gm of paneer crumbled.
2. It's 2 tbsp of green peas.
3. Prepare 2 of tomatoes finely chopped.
4. It's 1 of onion finely chopped.
5. You need 1 tbsp of butter.
6. Prepare 1 of bay leaf.
7. Prepare 1/2 tsp of cumin seeds.
8. You need 1 tsp of ginger garlic paste.
9. Prepare 1/2 tsp of turmeric powder.
10. It's 1 tsp of kashmiri red chilli powder.
11. You need 1 tsp of coriander powder.
12. Prepare 1/2 tsp of cumin powder.
13. Prepare To taste of salt.
14. You need 1 cup of water.
15. You need 1/2 tsp of garam masala powder.
16. You need 2 tsp of chopped coriander leaves.

Paneer bhurji tastes great with roti, paratha, or even with regular bread! Best Paneer Bhurji Recipe with step by step photos. Delightful paneer ki bhurji is a spicy tangy scrambled paneer masala to serve as breakfast or side dish to dinner. The paneer bhurji gravy is a delectable blend of scrambled paneer and gravy.

Paneer Bhurji Gravy step by step

1. To begin with heat butter in a pan. Add bay leaf and cumin seeds. Saute till they turn aromatic..
2. Add chopped onions and fry till brown. Add ginger garlic paste and saute till the raw smell disappears..
3. Add chopped tomatoes and saute till they turn soft and mushy. Mash well with the help of the potato masher..
4. Add turmeric powder, chilli powder, coriander powder, cumin powder, salt and saute for a minute or two on low flame..
5. Add green peas and saute for 2 minutes..
6. Add water, mix well adjusting consistency and get to boil..
7. Now add the crumbled paneer and mix well. Cover and simmer for 5 minutes..
8. Add garam masala powder and chopped coriander leaves. Mix well, cover and turn off the flame..
9. Serve paneer bhurji gravy hot with roti or paratha..

As the name suggests, the dish encompasses a mouthwatering paneer bhurji and all the spices and paraphernalia that goes. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and I make this bhurji in numerous ways. Here I have shared the simplest way that can be made just under. Paneer Bhurji is an Indian food recipe that is easy, quick and delicious. A chunk of paneer was sitting in the refrigerator crying out to be used.