Paneer tikka masala. About This Paneer Tikka Masala Recipe. Gravy: This is a rich and heavy paneer tikka masala gravy recipe with complex flavors and tastes. The sauce is made with onions, tomato puree, yogurt and cream.

Restaurant Style Paneer Tikka Masala is Glutenfree Paneer Tikka Masala or as everyone around me calls it The Restaurant Style Paneer. Chicken tikka masala, then, is a dish of cooked marinated chicken pieces that's bathed in a rich tomato sauce. In this recipe, I make a vegetarian version using paneer instead of chicken. You can have Paneer tikka masala using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paneer tikka masala

You need 250 gm of Paneer.
Prepare 100 gm of Curd.
Prepare 3 of Tomato puree.
Prepare 1 of capsicum chopped.
You need 1 of onion chopped and 1 sliced.
Prepare 2 spoon of Ginger garlic paste.
You need of Garam masala.
Prepare of Chilli powder.
It's of Cumin powder.
It's of Coriander powder.
You need of Kasuri methhi.

Although I use a number of spices in this paneer tikka masala recipe, it is simple to cook. The paneer has a lovely flavorful crust on the outside, and it. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala. This vegetarian dish is mostly found on the Indian restaurant menus and is served with naan, roti, plain paratha, basmati rice or jeera rice.

Paneer tikka masala step by step

Take a bowl add curd add besan, red chilli powder, turmeric powder, coriander and cumin powder a little bit of salt and garam masala mix it well then add the paneer and the chopped capsicum and onions and mix it properly and keep ot in refrigerator for 30minutes. And after 30 min take a tawa or pan add little oil and put the paneer and veggies and deep fry it aroma will come out as if you are roasting it. Grind the tomatoes and keep it ready..
In a kadai take ghee and butter and add the sliced onions and fry and then ginger garlic paste and add chilli powder, turmeric powder, garam masala, coriander and cumin powder and fry it and add liitle water and then add tomato purr and fry it till the gravy thickens.
Now add thr paneer in the gravy and stir it and add little water and cover it after 6 to 8min add garam masla and kasuri methi leaves and 1spoon butter..
Finally it is ready for serving...

The flavor & taste of this dish is unique from the other paneer dishes due to the grilling process. It's a delightful, enriching cuisine to explore, and this easy Paneer Tikka Masala is the ideal place to start. I shared this recipe a few years ago, and because I love it so much, I've updated my original post with a Paneer Tikka Masala recipe video, as well as some additional background information on this splendid dish. Chunks of marinated grilled paneer and capsicum in a creamy onion tomato masala a paneer tikka masala is one of the vegetarian Indian recipes that have found favour abroad. Soft grilled paneer and the flavours of the masala, blend together beautifully to give you a final dish which is a treat to all your senses.