Recipe: Appetizing Palak Paneer packet

Palak Paneer packet.

You can cook Palak Paneer packet using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Palak Paneer packet

1. It's 10-15 of spinach leaves.
2. Prepare 100 gram of paneer.
3. Prepare 100 gm of aata(wheat flour).
4. Prepare To taste of Salt.
5. You need To taste of Red chilli powder.
6. It's 1/2 tsp of Dhania( Coriander leaves) powder.
7. It's 1 tbsp of turmeric powder.
8. You need 3 tbsp of Ghee for frying.
9. It's As needed of Water to make dough.

Palak Paneer packet step by step

1. Take aata put salt, haldi,Mirchi powder, dhania powder, make a dough by putting water into it..
2. In an another bowl put 1 tbsp oil and for basic masalas from ingredients..
3. Make a roti, spread little masala mentioned in step 2..
4. Cut paneer in square form and pour that masala on it, shallow fry it.put that paneer on spinach leaves. Again put spinach leaf just 1-2 to cover paneer..
5. Make a packet of it by folding it half half horizontally and vertically, to make it stick, stick it with little water..
6. Turn it, make some cuts on it to fry it properly..
7. In a pan, heat ghee and shallow fry paneer spinach packet.
8. Serve hot.