Recipe: Perfect Instant Kasturi Paneer

Delicious, fresh and tasty.

Instant Kasturi Paneer. Add Chilli powder+ Home made garam Masala +Kasturi Methi+Asafoetida powder and stir till mix well. Kasturi Methi Masala Puri With Potato Curry. Delicious Instant pot paneer noorani, easy luscious mildly spiced restaurant favorite curry made with paneer, spices and cashew powder.

Instant Kasturi Paneer I was searching for the recipe and finally found a YouTube video. Now add a cup of water,garam masala pwd and sauted capsicum and tomatoes and mix well. Need a healthy dish for your dinner tonight - try Methi Paneer. You can cook Instant Kasturi Paneer using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Instant Kasturi Paneer

  1. You need 250 gm of Paneer.
  2. You need 1 of Grated/Roughly Grind Onion.
  3. Prepare 1 of Grated Tomato.
  4. It's 1 tsp of Turmeric Powder.
  5. It's 1 tsp of Coriander Powder.
  6. It's 2 tbsp of kasturi Methi Powder.
  7. Prepare 1 tsp of Red chilli Powder.
  8. It's 1 tsp of Degi Mirch.
  9. It's 1 of Small bowl Fresh Malai.
  10. It's to taste of Salt.

It's a simple dish that is hearty, comforting and delicious. This dish reminds me that a nutritious meal doesn't need fancy steps, sometimes the most basic ingredients make the most comforting meals. This recipe is created with fresh Methi/fenugreek leaves, paneer and delicately flavored with aromatic spices. Paneer Tikka Recipe(Stove Top Method): First mix hung curd with masala powders, kasoori methis,lemon juice, salt to a fine paste then add paneer, tomato and capsicum to the fine paste and marinate for an hr.

Instant Kasturi Paneer instructions

  1. Add 1 spoon refined oil in a pan and add onion in it.Stir Fry for 2 minutes..
  2. Add tomato in it. Stir and add turmeric powder, coriander powder, red chilli powder And Kasturi Methi in it. cook for 2 minutes..
  3. Now add Fresh Malai in it and Stir for 2 minutes.Add Required water..
  4. Now Add Salt And Paneer Cubes in it cook for 2-3 minutes on high flame.Switch off the flame and garnish with grated Paneer..

In a dosa tawa drizzle oil - then toast the marinated paneer along with capsicum and tomatoes in a tawa until golden brown. I often use my homemade paneer for this palak paneer recipe. The store-bought paneer will be really soft then. A lot of people like pan frying their paneer before adding it to the curry. INSTANT LANGARWALI DAL BY SONU SHOREE METHOD A very easy method of making langar wali dal.