Palak paneer. Palak Paneer with video and stepwise photos. This delicious palak paneer recipe is my mom's version of making this dish. she has been making this recipe for years now. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Palak Paneer is one of the most popular paneer dishes.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
It pairs well with naan, paratha or jeera rice.
You can cook Palak paneer using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Palak paneer
- Prepare 500 gm of Palak (spinach).
- You need 150 gm of paneer(cut into cubes).
- It's 1 of onion finely chopped.
- You need 2 of tomatoes finely chopped.
- It's 1 tbsp of ginger garlic paste.
- Prepare 1 of green chilli chopped.
- You need 1/2 tsp of Salt.
- Prepare 1/2 tsp of garam masala.
- You need 1 tbsp of kasturi methi.
- You need 1/2 tsp of cumin seeds.
- It's 2 of cloves.
- Prepare 1 inch of cinnamon.
- It's 1 of cardamom.
- Prepare 2 of bay leaves.
- You need 4 tsp of ghee.
- Prepare 2 tsp of malai/cream.
Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated.
Palak paneer step by step
- Wash the spinach leaves very well with water. Boil 2 cups water Add ¼ tsp salt Add the spinach leaves in the hot water. Boil for 1 minute. Immediately add the spinach leaves in cold water..
- Now drain the water. Add the spinach in a grinder jar. Make a smooth palak paste.Keep this aside..
- Now in a large pan heat and roast the spices till it turns aromatic,add ginger garlic paste and green chilli also add onions. Cook,till onions become brown.Now add tomatoes and salt,cook it on medium flame till the tomatoes turn soft..
- Add Palak paste in it mix well.add water to maintain consistency..
- Now add paneer in it.Mix gently.Cook for 3-4 minutes. Turn off the flame and add garam masala, kasuri methi and cream. mix well..
- Serve with garma garam chapatis or naan.
Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base You may know this recipe as Saag Paneer, but this recipe is actually called Palak Paneer, or. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. Some tips to make the perfect palak paneer recipe. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.