Recipe: Delicious Stir fry capsicum and tomatoes with paneer cube and brown bread

Delicious, fresh and tasty.

Stir fry capsicum and tomatoes with paneer cube and brown bread. Paneer capsicum stir-fry, a great combination of paneer and capsicum stir fried with other vegetables and indian herbs to give that special Add the green chillies and ginger and sauté again for a few seconds. Easy and quick to make Paneer Recipe. Paneer capsicum recipe with step by step photos - this is one of my favorite curry recipe which has paneer (cottage cheese) and capsicum (green bell pepper or shimla This paneer capsicum is easy to prepare. first frying the cashews and green chillies.

Stir fry capsicum and tomatoes with paneer cube and brown bread Appealing to the eye and the palate, this super quick, utterly simple stir fry is lightly spiced and makes a good side with phulkas or a filling for a wrap/roll. You can even add a few tablespoons of thick coconut milk towards the end of the. Add in paneer cubes and toss well. You can have Stir fry capsicum and tomatoes with paneer cube and brown bread using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stir fry capsicum and tomatoes with paneer cube and brown bread

  1. You need 5 of brown bread slices.
  2. You need 1 of Capsicum.
  3. You need 1 of Tomato.
  4. It's 1 tbsp of Tomato ketchup.
  5. It's 1/2 tsp of Black pepper powder.
  6. It's As per taste of Salt.
  7. Prepare 6 cubes of Paneer.
  8. You need 1/2 tbsp of Oil.

Add ketchup and give everything a mix. Serve with rice, roti, poori or dosa. Capsicum is also a good friend of sweet miso flavour. No wonder this dish is a classic 'miso itame' You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty.

Stir fry capsicum and tomatoes with paneer cube and brown bread instructions

  1. Roast paneer cubes..
  2. Toast the bread on griddle without oil..
  3. Now heat a wok add bit oil. Fry capsicum and tomatoes for 2 minutes. Add salt, pepper and ketchup. Serve as a healthy vegetarian breakfast..

Hi Ruth, normal brown miso is the best for this recipe. Don't buy miso with dashi stock in it as they tend. Cut Paneer into square cubes and fry it in veg. ghee (or oil). Add Capsicum to it and stir fry it for Put capsicum pieces fry and add cut tomato and all the dry powders ,salt and cover with a lid until. If you've had it, you know why you'd want to make it again and again.