Paneer Aloo Pakoda. Team up the pakodas with sweet-and-sour tamarind chutney and enjoy them hot with a simmering cup of ginger tea. Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp from outside Usually paneer, aloo, gobi, onion and palak pakoda are must in that list. Aloo paneer pakoda #aloopaneerpakoda #fehmidaskitchen #paneeraloopakoda..

Here we have used paneer which is loved by everyone Punjabi style paneer pakora is my personal favourite out of all the pakora's. Aloo Paneer Pakora is a simple and quick snack recipe which is prepared using paneer, potato, gram flour, spices and baking soda. These pakodas are crispy from outside and. You can have Paneer Aloo Pakoda using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paneer Aloo Pakoda

It's 1 cup of besan.
You need 100 grams of paneer.
Prepare 100 of grama aloo.
You need 3 of tbspoon mirchi powder.
You need 2 of tbspoon salt.
It's 2 of tbsoon pepper.
You need 1 of tbspoon dhanya powder.
It's 1 of tbspoon baking soda.
You need 2 cups of Oil.

Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes, besan and spices and. Paneer pakora recipe with video and step by step photos. Spicy, delicious, crispy and flavorful paneer pakoda that any one will love with green chutney.

Paneer Aloo Pakoda instructions

Cut the paneer into small cubes..
Boil the potato and mash it add salt mirchipowder pepper into it..
Once done take each paneer cube and make balls with mashed aloo by stuffing paneer cube inside it..
In a bowl take besan powder, add water salt to it and make the batter.
Dip the balls in batter and fry them in the oil.
Recipee is ready.

Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep These aloo pakora are the perfect snack during the monsoon season. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic chutney and hot a cup of chai (tea). Always had them during monsoon at. Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound.