Recipe: Perfect Paneer aloo liphaha parantha

Delicious, fresh and tasty.

Paneer aloo liphaha parantha. The very yummy paneer pyaz and aloo mix paranatha. very different and unique for breakfast or lunch ❤ Please subscribe to my channel and hit the like. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread.

Paneer aloo liphaha parantha Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. The aloo stuffing mixture can be made according to your taste and liking. You can have Paneer aloo liphaha parantha using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paneer aloo liphaha parantha

  1. Prepare of aata.
  2. You need of boiled and mashed potatoes.
  3. It's of crumbled paneer.
  4. You need of chopped onion(bareek).
  5. You need of green chilli chopped.
  6. Prepare of chopped hara dhania.
  7. It's of salt,.
  8. It's of lal mirch,.
  9. You need of amchoor,.
  10. Prepare of garam masala.
  11. Prepare of oil, water.

You can also add roasted cumin seeds powder (jeera powder), rock salt, coriander powder. Easy Aloo Paratha Recipe: Step by Step Aloo Paratha Recipe, Tips to make Aloo Paratha at home, Aloo Paratha Follow the recipe given below for Aloo Paratha and easy tips to make perfect parathas. Aloo Paratha is North India's favourite breakfast. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft. Paneer Paratha is a popular whole wheat Indian flatbread.

Paneer aloo liphaha parantha instructions

  1. First take aata in a parat.add salt and water.Make a dough..
  2. Then take mashed potatoes in a bowl.add onion, paneer, all spices, green chilli, dhania. mix them..
  3. Then take some aata dough. make a ball. Roll it. cut into square shape.Then put mix on it.fold it by 4 sides like a liphapha..
  4. Then again roll it..
  5. Heat a tawa at low flame. Then cook our liphapha parantha both side. add oil..
  6. Liphapha parantha is ready to serve..

It's filled with crumbled paneer (Indian cottage cheese) and makes a filling I grew up eating all sorts of parathas. It's hard to pick a favorite. I love them all- aloo, gobi, mooli. And this paneer paratha is also. Aloo paratha is a dish wish a universal appeal!