Paneer aloo liphaha parantha. The very yummy paneer pyaz and aloo mix paranatha. very different and unique for breakfast or lunch ❤ Please subscribe to my channel and hit the like. Aloo Paneer Paratha - Veg Recipe The parathas are then stuffed with mashed potatoes, spices and herbs. Subscribe & Share Our Channel and leave a Comment..
Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread. This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc…. You can also add some grated carrots in this paratha. You can have Paneer aloo liphaha parantha using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Paneer aloo liphaha parantha
- Prepare 3 cup of aata.
- Prepare 2-3 of boiled and mashed potatoes.
- Prepare 1 cup of crumbled paneer.
- Prepare 2 of chopped onion(bareek).
- You need 1-2 of green chilli chopped.
- It's 1/2 cup of chopped hara dhania.
- You need 1 tsp of salt,.
- It's 1tsp of lal mirch,.
- It's 1 tsp of amchoor,.
- It's of garam masala.
- It's 1 tsp of oil, water.
Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling I grew up eating all sorts of parathas. It's hard to pick a favorite. I love them all- aloo, gobi, mooli.
Paneer aloo liphaha parantha step by step
- First take aata in a parat.add salt and water.Make a dough..
- Then take mashed potatoes in a bowl.add onion, paneer, all spices, green chilli, dhania. mix them..
- Then take some aata dough. make a ball. Roll it. cut into square shape.Then put mix on it.fold it by 4 sides like a liphapha..
- Then again roll it..
- Heat a tawa at low flame. Then cook our liphapha parantha both side. add oil..
- Liphapha parantha is ready to serve..
And this paneer paratha is also. Easy Aloo Paratha Recipe: Step by Step Aloo Paratha Recipe, Tips to make Aloo Paratha at home, Aloo Paratha Follow the recipe given below for Aloo Paratha and easy tips to make perfect parathas. Aloo Paratha is North India's favourite breakfast. Take one flatten dough ball at time. It can be packed into lunch box for kids, adults.