Recipe: Yummy Paneer balls in Alphonso mango Rabdi

Paneer balls in Alphonso mango Rabdi. Hi! everyone, here we present on more delicious mango recipe. Which you can prepare and cook very easily with less ingredients. The 'Alphonso' mango is a named mango cultivar that originated in India.

Ras Malai is already to serve. Tips Make sure to remove all excess water present in the paneer balls before dripping them in the rabdi. Unique flavour of Alphonso mangoes: Alphonso mango is known as the "King of mango" because of its delicious tropically fruity sweet taste and juicy saffron/golden coloured non-fibrous tender texture of its flesh. You can cook Paneer balls in Alphonso mango Rabdi using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paneer balls in Alphonso mango Rabdi

1. You need of paneer.
2. Prepare of bread (brown or white).
3. You need of powdered sugar.
4. You need of cardamom powder.
5. Prepare of Alphonso mango pulp.
6. It's of rabdi.
7. It's of oil.
8. You need of bread crum.
9. You need of chopped dry fruits.

It has a significantly thinner more shiny skin. Fully ripened Alphonso mangoes also release. The Alphonso Mango cultivar is considered by many to be one of the best in sweetness that will have you licking your fingers and wanting more, a flavor that will keep your taste buds drooling for more and an aromatic scent that will awaken every sense of smell in your mind. A wide variety of alphonso mango pulp options are available to you Mango Custard.

Paneer balls in Alphonso mango Rabdi step by step

1. In a mixing bowl take paneer to this add slightly soaked bread and powdered sugar.knead a soft dough and keep aside..
2. Meanwhile blend Alphonso mango chunks into a blender and keep aside.To make Rabdi boil milk in a deep pan and add sugar and cook stirring continuously till milk is thickened. Cool down to room temperature.Now add mango purée and mix well..
3. Alphonso mango Rabdi is ready.
4. In a pan heat oil. Now divide the paneer dough into equal portion and shape into balls and roll in bread crums..
5. Now fry these paneer balls on a medium flame until golden brown..
6. Transfer paneer balls on kitchen tissue paper..
7. Now pour the Alphonso mango Rabdi into serving plate or bowl and place the paneer balls on top and garnish with chopped dry fruits and sprinkle some saffron strands.Paneer balls in Alphonso mango Rabdi is ready to eat..

Mangoes can be bought ripe which are ready to eat or unripe which have to be stored in a dry This is the perfect dessert to go for when mangoes are in season! The inimitable flavour of ripe Alphonso Punjabi Paneer Recipes Missed out on our mailers? Mango with rabdi - a simply superb combination. For more recipes related to Mangoes With Rabdi checkout Mango Soufflé, Eve'S Pudding With Mango, Mango Pineapple Oats Crumble, Mango And Blueberry Crumble. Find here details of companies selling Alphonso Mangoes, for your purchase requirements.