How to Make Perfect Kaju curry

Delicious, fresh and tasty.

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Kaju curry Just follow the procedure I have given here and you. Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy. Learn to make best kaju curry with video. You can have Kaju curry using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kaju curry

  1. It's 1 of bay leaf.
  2. You need 1/2 of Cinnamon stick.
  3. It's 2 of green chillies.
  4. Prepare 1 of onion.
  5. Prepare 2 of tomatoes.
  6. Prepare handful of Cashews.
  7. You need 1 tbsp of ginger garlic paste.
  8. You need 1/2 tsp of garam masala.
  9. It's 1 tbsp of fresh cream.
  10. You need 1/2 tsp of kashmiri lal mirch.
  11. You need 1/2 tsp of kasuri methi.
  12. Prepare to taste of Salt.
  13. It's 1/2 tsp of Turmeric powder.
  14. You need 1/2 tsp of red chilli powder.
  15. You need 2 tsp of coriander leaves.

Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries. Kaju Curry Recipe - Most delicious authentic and traditional Indian curry , easy to make restaurant style curry at home! Kaju Curry is a deliciously creamy, rich, royal and festive curry preparation.

Kaju curry step by step

  1. Take a pan put in oil, cumin seeds, onion and saute it till golden brown add tomatoes add cashews 5-6 fry it and keep it aside for make it cool..
  2. Take another pan add ghee in it add cashews fry it till brown and take it out..
  3. Take a pan add oil add bay leaf, cinemom stick, ginger garlic paste and paste of onion tomatoes which kept aside. Add cashews, all the spices, salt as well saute it neatly add kasuri methi when oil comes out add water and garam masala..
  4. Let it cook for 5mins. Then add cream and garnish it with coriander leaves..

Kaju Curry goes well with Pulao, but it can also be eaten with Naan. Cook, share and enjoy this kaju curry recipe. Kaju maluwa (cashew nut curry) is a traditional Sri Lankan recipe that families have passed down through the generations Cashew nut curry, or as it is called in Sri Lanka, kaju maluwa, is a mildly. Kaju Kismis Curry is a pineapple gravy enriched with raisins and cashewnuts. Read - Makhana Kaju Curry Recipe In English. आवश्यक सामग्री - Ingredients for Makhana Kaju curry. विधि - How to make Phool Makhana Curry. टमाटर को धोकर बड़े टुकड़ों में काट लीजिये, हरी मिर्च.