Double Layared Paneer Cake. A Double Layered Chocolate Cake that is sure to please even the most dedicated cake enthusiast! Paneer Cake recipe - How to make Paneer Cake. A tall cake (or a double barrel cake) just looks elegant and stately, but there are a few tricks and tips to know before you make one.

Smoothies. Боевик, триллер, драма. Режиссер: Мэттью Вон. В ролях: Дэниэл Крэйг, Сиенна Миллер, Колм Мини и др. Торговать кокаином — не цветочки разводить. Бизнес нервный, чреватый ранней смертностью. Completely unrelated to double chocolate cake (or maybe not, considering all those calories), I ran a half marathon this weekend! In this way a thin layer of flour should form on the surface of the utensil. You can have Double Layared Paneer Cake using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Double Layared Paneer Cake

It's 2 ltr of milk.
It's of Juice of 2 lemon.
It's 4 tbsp of sugar.
It's 100 ml of condensed milk.
It's 1 tsp of elaichi powder.
Prepare 1 tsp of rose syrup.
It's of Few drops pink food colour.
It's 1/2 cup of Milk or as required.
You need 1 tsp of clarified butter.

Chena/Paneer Cake is ready, cut the cake into your desired shapes and relish its taste. chilli paneer gravy recipe Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! You can use the frosting just between the layers, or over the entire cake, but don't stress too much about making sure it's perfect.

Double Layared Paneer Cake step by step

Boil milk then squeeze lemon juice & curdle the milk.
After curdling milk drain all excess water & squeeze the panner in a muslin cloth & hang for 2/3 hour by this step all extra water from paneer will remove.
Take paneer put it in a mixi, add condensed milk, sugar, cardamom powder, and milk. and make a smooth batter.
Take a deep pan, add 2 glass of water, put a rack in it so you can put your baking tin on it..
Grease the baking tin with clarified butter then pour half of paneer batter on it.
Now put that tin on your prepared steamed pan cover with lid & steam for 10 mins.
Meanwhile add some food colour in leftover batter, and after that 10minute, pour this batter on to that steamed tin, and make a colored layer.
Now steam it again for another 30mins, you can check it as it is properly steamed or not with a tooth pick, if it staked out clearly then your paneer cake is ready.
Leave it for some time after cooling then flip the paneer cake on a plate.
Now put the cake in freeze & serve it cool.

The upper layer has a silky smooth cream cheese-like. Paneer Bhare Pan Cake is a Different Oven Dishes, and listed in the Oven dishes. Other Urdu cooking recipes and video cooking recipes are also available online. Your heart says "impressive layer cake!" but your pantry reminds you that you didn't miraculously sprout a collection of variously-sized cake pans These cakes are easy to bake and topped with a fat, swirly layer of decadent frosting, so everyone is sure to love them. But why not dress up the classic.