Easiest Way to Cook Yummy Paneer Biryani (No Onion/garlic)

Paneer Biryani (No Onion/garlic). Thanks for Subscribing our channel, do like comments and share. How to make satvik no onion no garlic palak paneer. Serve hot or warm with steamed rice or veg pulao or kuska biryani or cumin rice or saffron rice or with chapatis or plain paratha or naan.

Step by step Homemade Healthy Palak Paneer. While you are here, check out other No-onion-no-garlic recipes. For other lip-smacking recipes check out my friend's blog! You can have Paneer Biryani (No Onion/garlic) using 25 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Paneer Biryani (No Onion/garlic)

1. It's of Basmati Rice.
2. Prepare of Paneer.
3. You need of Boiled Potato.
4. Prepare of Green Chilli.
5. It's of Ginger.
6. Prepare of Tomato.
7. Prepare of Green Chilli + Ginger + Tomato Paste.
8. You need of Yoghurt.
9. You need of Sugar little.
10. Prepare of Biryani Masala.
11. You need of Salt.
12. You need of Coriander + Cumin Powder.
13. You need of Garam Masala Powder.
14. It's of Red Chilli Powder.
15. Prepare of Turmeric Powder little.
16. It's of White Oil.
17. Prepare of Ghee.
18. It's of Rose Water little.
19. It's of Keora Water little.
20. Prepare of tbspMilk + Kesar.
21. It's of Bay Leaves.
22. Prepare of 8.
23. Prepare of Cinnamon.
24. It's of Black Cardamom.
25. It's of Cardamom.

If you happen to make this recipe, then share your comments below. This Paneer Biryani is a lip-smacking not-so-spicy biryani recipe with paneer and, of course, exotic Indian spices including a strong flavor of cinnamon. Earlier, when I used to make biryani in the pressure cooker, I allow it to cook for one whistle. This paneer biryani is an incredibly flavorful and perfectly filling recipe.

Paneer Biryani (No Onion/garlic) instructions

1. Boil Water in a vessel.. add spices....add 2 Tbsp Oil.
2. Add Basmati Rice, cooked untill 80% done... Drain the water.
3. In a pan heat oil.. fry paneer untill light brown....take out.
4. In the same pan now fry Potato.... fry till golden brown... take out.
5. Add more 2 Tsp Oil... add all spices...
6. Add tomato puree, Biryani masala,cumin powder,coriander powder, and Red chilli powder....mix well cook for 2-3 min.
7. Once masala are cooked add Curd....Adjust Salt and Sugar... mix cook for another 2 min.
8. Now add fried paneer and potatoes... mix and coat with masala well.....
9. Add 1/2 Cup water... Now close the lid cook for 5 min over medium flame.
10. After 5 min open the lid... keep half off the paneer and potao aside for layering.....
11. Now for Biryani layering first spread half of rice... 1 tsp ghee.... paneer and potato.
12. Next spread rest off the rice,ghee, Kesar milk, rose water, keora water.
13. Close the lid... let the Biryani cook over low flame for 15 min....
14. Paneer biryani is now ready to serve.... This is my dad's favorite recipe, and i would like to prepare this recipe on father's day :).

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