Recipe: Tasty Paneer Biryani (No Onion/garlic)

Paneer Biryani (No Onion/garlic). Thanks for Subscribing our channel, do like comments and share. How to make satvik no onion no garlic palak paneer. Serve hot or warm with steamed rice or veg pulao or kuska biryani or cumin rice or saffron rice or with chapatis or plain paratha or naan.

Step by step Homemade Healthy Palak Paneer. While you are here, check out other No-onion-no-garlic recipes. For other lip-smacking recipes check out my friend's blog! You can have Paneer Biryani (No Onion/garlic) using 25 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Paneer Biryani (No Onion/garlic)

1. You need 300 grams of Basmati Rice.
2. Prepare 300 grams of Paneer.
3. It's 3 of Boiled Potato.
4. You need 3-4 of Green Chilli.
5. Prepare 1 inc of Ginger.
6. Prepare 1 of Tomato.
7. You need of Green Chilli + Ginger + Tomato Paste.
8. You need 3 tbsp of Yoghurt.
9. It's of Sugar little.
10. It's 2 tsp of Biryani Masala.
11. Prepare to taste of Salt.
12. Prepare 1/2 tsp of Coriander + Cumin Powder.
13. You need 1/2 tsp of Garam Masala Powder.
14. It's 1/2 tsp of Red Chilli Powder.
15. It's of Turmeric Powder little.
16. You need of White Oil.
17. It's 2 tsp of Ghee.
18. It's of Rose Water little.
19. You need of Keora Water little.
20. You need 2 of tbspMilk + Kesar.
21. It's 2 of Bay Leaves.
22. It's Cloves of 8.
23. It's 2 of Cinnamon.
24. Prepare 1 of Black Cardamom.
25. You need 8 of Cardamom.

If you happen to make this recipe, then share your comments below. This Paneer Biryani is a lip-smacking not-so-spicy biryani recipe with paneer and, of course, exotic Indian spices including a strong flavor of cinnamon. Earlier, when I used to make biryani in the pressure cooker, I allow it to cook for one whistle. This paneer biryani is an incredibly flavorful and perfectly filling recipe.

Paneer Biryani (No Onion/garlic) step by step

1. Boil Water in a vessel.. add spices....add 2 Tbsp Oil.
2. Add Basmati Rice, cooked untill 80% done... Drain the water.
3. In a pan heat oil.. fry paneer untill light brown....take out.
4. In the same pan now fry Potato.... fry till golden brown... take out.
5. Add more 2 Tsp Oil... add all spices...
6. Add tomato puree, Biryani masala,cumin powder,coriander powder, and Red chilli powder....mix well cook for 2-3 min.
7. Once masala are cooked add Curd....Adjust Salt and Sugar... mix cook for another 2 min.
8. Now add fried paneer and potatoes... mix and coat with masala well.....
9. Add 1/2 Cup water... Now close the lid cook for 5 min over medium flame.
10. After 5 min open the lid... keep half off the paneer and potao aside for layering.....
11. Now for Biryani layering first spread half of rice... 1 tsp ghee.... paneer and potato.
12. Next spread rest off the rice,ghee, Kesar milk, rose water, keora water.
13. Close the lid... let the Biryani cook over low flame for 15 min....
14. Paneer biryani is now ready to serve.... This is my dad's favorite recipe, and i would like to prepare this recipe on father's day :).

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