How to Prepare Tasty Shahi paneer with lacha paratha

Shahi paneer with lacha paratha. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a Enjoy paneer paratha with a cup of chai!

Punjabi Paneer Recipes Missed out on our mailers? Tarla Dalal Hi Dhruv, This is a lacha paneer paratha, if you wish to have only lacha paratha, below is the recipe. Paneer paratha recipe with step by step photos. You can have Shahi paneer with lacha paratha using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shahi paneer with lacha paratha

1. You need for of shahi paneer--.
2. It's 200 gms of paneer.
3. It's 2 of big onions.
4. You need 4 of tomatoes.
5. Prepare 7-8 of cashews.
6. Prepare 6 of garlic cloves.
7. Prepare 1 inch of ginger.
8. Prepare 2 of green chillies.
9. You need 2 of laung.
10. Prepare 2 of bay leaves.
11. You need 1 of cardamom stick.
12. It's 1 of green elaichi.
13. It's As required of Spices.
14. You need for of For lacha paratha.
15. You need 2 cups of flour.
16. Prepare as per taste of Salt.
17. It's As per taste of Pepper.
18. Prepare pinch of Kasuri methi.
19. It's as per taste of Chat masala.
20. Prepare as required of Ghee.

Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Lacha Paratha لچھا پراٹھا - Paratha is a very famous. Mostly People like to take paratha in breakfast, lunch and dinner. Bihari Kabab, Lacha Paratha, Imli Ki Chutney and Onion Tomato Salad - You can actually amaze yourself by cooking deliciously perfect Bihari Kabab, Lacha Paratha, Imli Ki.

Shahi paneer with lacha paratha step by step

1. Firstly take a kadhai add oil or ghee,then add jeera,add ginger,garlic and green chilli.
2. Now add roughly chopped onions add cashews saute for 2 mins then add tomatoes and cook till it gets soft.
3. Add salt and cook..and after cooking down make paste of it..
4. Now in the same kadhai,add 1 tsp oil and butter add khade masale and diced onions..
5. Now add the paste and add all the salt, pepper,dhaniya powder,garam masala,sabji masala and dry mango powder.Kashmiri pal mirch powder and mix well..and cook for 2 min..now add paneer and cook for 5 min on low flame.
6. Add kasuri methi and enjoy with lacha paratha.
7. For lacha paratha--Take atta and make a soft dough. Now after 10 min take a ball and roll out. Apply ghee and masale.
8. Now make lacha by putting one layer on other..and make roll..and put on hot tawa add ghee and roast from both the sides.
9. Enjoy hot..

In a large bowl or big plate, mix together whole wheat flour, oil and salt. Sharing a Lacha Paratha Recipe for your Brunch this weekend. How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish. In this recipe I will tell you how they make Shahi Paneer in Dhaba's. The difference between Dhaba's and restaurant version of this dish is in the varying quantity of spices and cream.