Recipe: Yummy Matar paneer

Delicious, fresh and tasty.

Matar paneer. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. In fact matar paneer is one of the most popular paneer dishes from North India.

Matar paneer Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Soft paneer and green peas cooked in onion tomato gravy. Tastes best with roti and rice. You can have Matar paneer using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Matar paneer

  1. You need of Ginger paste.
  2. It's of Garlic paste.
  3. It's of Green chilli paste.
  4. You need of tomato paste.
  5. It's Cloves of powder.
  6. You need of Cardamom powder.
  7. Prepare of coriander powder.
  8. It's of black pepper powder.
  9. Prepare of cumin powder.
  10. It's of turmeric powder.
  11. You need of Red chilli powder.
  12. It's of Hing.
  13. It's leaves of Coriander.
  14. It's of Fenugreek seeds.
  15. Prepare of onion.
  16. You need of Green pease.

Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar Paneer Masala , Mattar Paneer or also known as Mutter Paneer is popular Punjabi side dish with roti, paratha, pulao and one of the best winter recipe as we have fresh, sweet peas (matar).

Matar paneer step by step

  1. Fry the paneer.
  2. Fenugreek has to bark in oil.
  3. To put onion.
  4. All paste has to be added.
  5. And all the masala powder.
  6. Pour water and green pease.
  7. When cooked well.
  8. To add paneer.
  9. After 10 minutes, Put coriander leaves in it.
  10. Be ready.

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. Matar paneer goes very well with Roti, Plain Paratha, Naan, Kulcha or even with Rice. This recipe of green peas and paneer can also be made vegan by sub the paneer for the tofu. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.