Chilli Paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
Now you can also make this restaurant style chilli paneer at. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
Chilli Paneer is a popular Indo-Chinese dish.
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
You can cook Chilli Paneer using 23 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chilli Paneer
- Prepare 1/4 cup of corn flour.
- Prepare 1/4 cup of maida / plain flour / all-purpose flour / refined flour.
- You need 1/2 tsp of pepper, crushed.
- It's 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
- It's 1 tsp of soy sauce.
- Prepare 1/4 tsp of salt.
- It's 1/2 tsp of ginger-garlic paste.
- It's 1/4 cup of water.
- You need 9 cubes of paneer / cottage cheese.
- It's as required of oil for deep frying.
- You need 4 tsp of oil.
- You need 2 cloves of garlic, finely chopped.
- It's 4 tbsp of spring onion, chopped.
- You need 2 tbsp of onion, finely chopped.
- It's 2 of green chilli, slit.
- Prepare 1/2 of capsicum, green & red, cubed.
- You need 2 tbsp of vinegar.
- You need 2 tbsp of soy sauce.
- It's 1 tbsp of chilli sauce.
- It's 1/4 tsp of pepper, crushed.
- You need 1/4 tsp of salt.
- Prepare 1 tbsp of corn flour.
- It's 1 cup of water.
Chilli Paneer can also be served as a side dish. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. Today we will learn how to make chilli paneer following our easy chilli paneer recipe. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
Chilli Paneer step by step
- Firstly, prepare corn flour batter adding spices. Further dip cubes of paneer/cottage cheese and deep fry in hot oil.fry the paneer till they turn golden and crisp..
- Drain off the fried paneer onto a kitchen paper and keep aside. prepare the gravy by heating 4 tsp oil and saute 2 cloves garlic. also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well..
- Furthermore, add ½ capsicum (green & red) and saute slightly. additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt. saute on high flame till the sauce thickens..
- Pour the corn flour water and stir continuously.add in fried paneer. finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice..
Get easy step by step recipe for restaurant style Paneer Chilli Paneer Chilli. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.