Paneer Rolls in Creamy Palak Gravy. #ManjilasCookingDiary Cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved north indian dishes. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer.
We have all been through disappointments while making this Needless to say sweet corn + spinach = killer combination.
Soft paneer cubes dunked in this creamy dreamy spinach gravy with bursting sweet. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. or orange in colour. creamy dark green colour with soft and tender fried paneer cubes makes this dish lip smacking heaven. generally, this curry is mainly served with roti or naan, but i even enjoy it with rice.
Palak paneer is a popular north Indian side dish for flat breads.
You can cook Paneer Rolls in Creamy Palak Gravy using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Paneer Rolls in Creamy Palak Gravy
- You need 1 bunch of Spinach.
- It's As required of Water.
- It's 1/2 tsp of Salt.
- It's For of Paneer Rolls:.
- Prepare 250 gms of Fresh Homemade Chhena not paneer.
- It's 1 tbsp of Maida.
- It's As per taste of Salt.
- It's For of Spinach Creamy Gravy:.
- It's 1/2 inch of Ginger.
- Prepare 2 of garlic pods.
- Prepare 1 of Green chilli.
- Prepare As required of Ice water to soak spinach after soaking in warm water.
- You need 2 tbsp of Cream / Malai.
- Prepare 1 of Bay leaf.
- Prepare 1/2 tsp of Jeera.
- You need 2 tbsp of Butter.
- You need 1/2 cup of Chopped Onion.
- It's 1/4 cup of Chopped Tomato.
- Prepare 1/2 tsp of Garam masala.
- It's 1/4 tsp of Kasuri methi.
How to make without changing the colour to get greenish gravy. Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry. This recipe is very easy to cook and can be made for dinner parties as well. Best served with some matar pulao and a chilled cucumber raita, a divine combination.
Paneer Rolls in Creamy Palak Gravy instructions
- Wash spinach thoroughly. Soak chopped spinach in hot water with salt for 1 min. Then take it out and soak in ice water for sometime to retain the colour..
- Grind spinach, ginger, garlic, green chilli to a smooth puree.
- Heat butter. Fry jeera, bay leaf, onion, tomato till mushy. Then add the spinach puree and let it cook for sometime. Add some water if it looks very thick. Adjust salt..
- Then add garam masala and kasuri methi and switch off the flame. Add cream mix well. Let it cool down.
- Take the chhena. Grind it to smooth paste. Add maida and salt. Knead it to a smooth dough..
- Rolls Preparation ******************* 1) Roll out the chapati from paneer balls 2) Apply cooked spinach gravy. 3) spread it evenly 4) cut the paneer chapati in to thin strips 5) Roll it 6) Roll out all the paneer strips from the dough.
- Heat some oil/butter. Shallow fry the rolls till golden not for long..
- Now arrange the rolls on a plate and pour the spinach Creamy Gravy on top of it. Garnish with cream..
Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer. Use the flavorful spinach sauce over tofu, roasted veggies or even pan-seared chicken or fish. Palak paneer is a mildly spiced up delicious healthy curry in which soft chunks of paneer is simmered in creamy spinach gravy. This delicious restaurant style recipe is very easy to prepare and it makes a nutritious dish along with roti, chapati, naan, paratha, etc. Soft tender Paneer pieces added in creamy spinach/palak gravy!!