How to Prepare Tasty Paneer kadhai

Paneer kadhai. Kadai paneer recipe with instructions to make gravy & dry versions. Indian cottage cheese or paneer cooked in onion tomato gravy with kadai masala. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

Kadai Paneer is one of the most common paneer gravies. It is extremely flavorful and delicious. Kadai Paneer gets its flavor from the freshly ground masala powder, that I am. You can cook Paneer kadhai using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer kadhai

1. Prepare of paneer cubes.
2. You need of capsicum flakes.
3. You need of onion flakes.
4. It's of onion chopped.
5. It's of tomato chopped.
6. Prepare of ginger garlic paste.
7. It's of green chilli.
8. You need of salt.
9. You need of red chilli powder.
10. Prepare of coriander powder.
11. You need of turmeric powder.
12. Prepare of cinnamon sticks.
13. It's of bay leaf.
14. It's of green cordamam.
15. Prepare of clove.
16. Prepare of black pepper.
17. You need of fenugreek leaves.
18. You need of cream.
19. Prepare of Finely chopped coriander leaves.
20. You need of Oil.

Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy! Every Indian Punjabi restaurant serves this popular restaurant style kadai paneer. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This recipe is for a dry version of Kadai Paneer that is often served in Indian Restaurants.

Paneer kadhai step by step

1. Merenate paneer 1pinch salt and red chilli powder and lemon juice and keep aside for 15 minutes.
2. Take a pan add 2 tbsp oil and fry paneer cubes and keep aside and Sam pan fry capsicum and onion and keep aside Sam pan add 2 tbsp oil add cumin seeds black pepper clove and stir fry and add onion stir fry 2 minutes add tomato ginger garlic paste salt and stir fry well and after cool grind well smooth batter is ready and strain take a pan add oil cinnamon stick and bay leaf and red chilli powder stir and add grind batter stir add coriander powder turmeric powder stir and add fenugreek leaves.
3. Stir fry and add cream stir add paneer add capsicum and onion stir fry and add coriander leaves and keep slow Flame with lid for 10 minutes and Flame off ready to serve with paratha.
4. Enjoy with your family take care eat well see you again with next recipe bye.

Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. We made kadai paneer and it came out well. Home » Recipes » Kadai Paneer. How to make Kadai Paneer -.