Vadapav Twister. You all must have tried the vada pav with dry garlic chutney. Here is a little twist I've given to this part and personalised my own vada pav and I absolutely love it. Vadapav mistri is the most nurtured brand inspired by casual dining, Indian tastes and need for fusion into healthy yet tasty snacking bites.

And after Manchurian vada pav, Masala vada pav or even Maggi vada pav here's the latest addition! The Paneer vada pav that's served at. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. You can have Vadapav Twister using 41 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vadapav Twister

You need of For the outer layer.
Prepare 250 gms of maida.
You need 1 tbsp of sugar.
You need 1 tsp of salt.
Prepare 1 tsp of instant active yeast.
It's 3/4 cup of lukewarm milk.
You need 2 tbsp of butter.
It's of for Vada.
Prepare 500 gms of potato - boiled and mashed.
It's 150-200 gms of gram flour.
It's to taste of salt.
You need 1 pinch of hing.
Prepare 1 pinch of baking soda.
It's of water.
You need of oil for frying.
You need 2 tsp of chilli garlic paste.
Prepare 2 tbsp of spoon.
Prepare 8-10 of curry leaves.
It's 1 tsp of mustard seeds.
You need 1 tsp of coriander seeds.
It's 1 tsp of fennel seeds.
You need 1/2 tsp of turmeric powder.
It's 1 tsp of lemon juice.
Prepare 1 tbsp of coriander leaves.
You need of peanut garlic chutney.
You need 1 tbsp of oil.
It's 1 tbsp of coriander seeds.
Prepare 1 tbsp of fennel seeds.
It's 1 tbsp of sesame seeds.
Prepare 12-15 of whole kashmiri chilli.
You need 10-12 of garlic cloves.
Prepare 2 tbsp of peanuts.
You need 2 tbsp of grated coconut.
Prepare to taste of salt.
It's 1 pinch of hing.
It's of For green chutney.
Prepare 1 bowl of coriander leaves.
Prepare 2-3 of green chilli.
It's 3-4 of garlic cloves.
You need to taste of salt.
You need 1 tbsp of lemon juice.

These can also be called Spicy Potato Sliders. A fried potato fritter or vada, is stuffed in between mini-burger buns called pav, along with sweet and spicy sauces or chutney. Vada Pav Chutney, Dry Garlic Chutney or Lasun Khobra Chutney is the secret to take your vada pav to a next level. This chutney is more like a powder than chutney though and a sprinkling on the pav makes the best Vada Pav Ever.

Vadapav Twister step by step

In a bowl add maida, instant yeast, sugar, salt. add lukewarm milk and knead a soft dough. add butter step by step and continuously knead for 10-12 minutes unless the dough becomes very smooth. cover the dough with damp cloth and keep aside for at least an hour for proofing..
For Peanut garlic chutney - in a pan add oil and one by one add coriander seed, fennel seeds, sesame seeds, garlic, dry chilli, peanuts and roast on the slow flame. turn off the flame and add grated coconut. allow mix to cool completely and grind coarse powder..
For green chutney - combine all the ingredients and grind it into a fine paste..
For stuffing - add oil to the kadai. add mustard seeds, coriander seeds, fennel seeds, ginger chilli paste, curry leaves and mix well. add mashed potato, salt, turmeric powder, lemon juice and coriander leaves. mixture is ready. make small oval shape balls out of it..
In a bowl add gram flour, salt, hing and water and make a pakoda batter. add soda. dip each potato vada into this batter and deep fry into the oil..
Now take the maida dough. punch and knead the dough for 2-3 minutes to remove all the air out of it. now divide the dough into 11 balls. roll each ball into small round shape. from a center put a cut. apply both the chutney and place vada at one end. start rolling from one end to another. make all twisters following the same procedure. I would suggest to follow pics to understand folding in a better way. cover these twisters with a damp cloth and keep aside for half an hour..
Now preheat the microwave or Oven at 200 degree. apply milk or butter gently with a brush over the twisters and bake for 15-20 minutes. serve hot with chutneys..

You can also use it as an accompaniment with Dal Rice too. Here is a traditional recipe to make Coconut Garlic Chutney. vadapav and twister was too good. POSITIVE. fresh food. elaborate menu. customizable food. student crowd. Rated A best quality that says the word wow and smart work done by them 💪. Order Food Online from Jai Maa Ambe Pani Puri & Fast Food Tithal Road Valsad City and see it's menu for Home Delivery in Valsad.