Recipe: Delicious Paneer Angara in restaurants Style

Paneer Angara in restaurants Style.

You can cook Paneer Angara in restaurants Style using 26 ingredients and 11 steps. Here is how you cook it.

Ingredients of Paneer Angara in restaurants Style

1. You need of masala:.
2. Prepare of Coriander seeds.
3. You need of Cumin seeds.
4. Prepare of Fennel seeds.
5. It's of kashmiri red chillies.
6. Prepare of pepper corns.
7. You need of green cardamoms.
8. Prepare of Salt.
9. It's of paneer angara:.
10. Prepare of Ghee.
11. It's of cumin seeds.
12. Prepare of ginger.
13. You need of garlic cloves.
14. It's of small onion.
15. It's of tomatoes.
16. You need of turmeric powder.
17. You need of Deghi mirch powder.
18. You need of Kitchen king masala.
19. It's of Capsicum cubed.
20. You need of onion cubed.
21. You need of Fresh cream.
22. It's of cashew nuts.
23. It's of Watermelon white seeds (magaj bee).
24. It's of paneer.
25. You need of Angara flavour:.
26. Prepare of Ghee.

Paneer Angara in restaurants Style step by step

1. Take a kadai and roast all whole spices and salt and grind well..
2. Boil the tomatoes and onions..
3. Now make smooth paste of magaj bee, cashew, cream..
4. Now make gravy of ginger garlic, onions and tomatoes..
5. When your gravy is ready, now heat ghee in kadai, and add cumin seeds in to it..
6. Now add ready masala powder and cook for 30 seconds and add gravy in to it and mix well..
7. Now add kitchen king masala and cook for 5 minutes, and add cashew, cream paste in to it..
8. And cook untill oil separated. Now in another kadai heat some oil and add cubed onions and capcisum and cook until onion is in golden brown in a colour..
9. Now add paneer cubes, and cooked onion and capsicum into the gravy, now heat charcoal on flame and take a small bowl and set in the middle..
10. Add charcoal into the bowl, add ghee in it and immediately lid the Kadai..
11. Your paneer angara is ready to serve..