How to Prepare Delicious Oats Palak paneer tikki

Oats Palak paneer tikki.

You can have Oats Palak paneer tikki using 14 ingredients and 15 steps. Here is how you cook it.

Ingredients of Oats Palak paneer tikki

1. It's of blanched spinach.
2. You need of rolled oats.
3. It's of grated paneer.
4. It's of bread slices.
5. You need of medium boiled potatoes.
6. You need of cumin powder.
7. It's of amchoor powder.
8. It's of chaat masala.
9. You need of salt.
10. It's of oil.
11. It's of cabbage.
12. Prepare of cherry tomatoes.
13. You need of Tomato ketchup.
14. You need of cheese slices.

Oats Palak paneer tikki instructions

1. Chop spinach in a chopper and put it in a bowl..
2. Break 3 bread slices and crumble in chopper..
3. Grate the potatoes into bowl with spinach and mix it..
4. Add rolled oats and paneer and mix everything well..
5. Add salt, chaat masala, amchoor powder, cumin powder and bread crumbs and mix..
6. Heat oil in a non stick pan, shape the mixture into small tikkis..
7. Place the cutter over 3 bread slices and cut small rounds..
8. Place the tikki on one side of pan and shallow fry, on the other side of pan place the bread roundels and toast..
9. Cut cabbage leaves into small square, halve cherry tomatoes..
10. Switch off the heat from under the pan. Line up the bread roundels on table top. place a drop of tomato ketchup on each and top with piece of cabbage..
11. Place tikki over cabbage square..
12. Cut cheese into small square and place it on each Tikki..
13. Place a tomato piece on top and pierce a toothpick through all layers..
14. Arrange tikki on serving plate and serve by garnish with mint leaves and sauce...
15. Enjoy...